乌记饭店

Arrived in Huizhou in the evening, put down the luggage at the hotel, and took a taxi to this Wuji Restaurant. This place used to be the Zhongying Garrison under the Guangdong Governor in the late Qing Dynasty. It was purchased by the Miao family as a residence during the Republic of China. This Wuji Restaurant was opened here in 1986. This store is not very big. The front hall of the old house is used as the lobby of the hotel, and the wing room is used as a private room. The main products are Cantonese cuisine, and the price is more than 30 yuan. I ordered half a white-cut chicken, and the chicken was firm and tender. Taro cured duck pot The portion is average, the cured duck has more bones and less meat, and the taro absorbs the fat and taste of the cured duck, which is very delicious. Sweet and sour pork has moderate fat and lean, fried crispy, sweet and sour. Stir-fried lettuce with black bean dace The lettuce is relatively fresh, and the fried is not bad. There are not many waiters, and the service is not in place.

Sweet and sour pork is really amazing. The presentation has a strong 80s style, but the flaws are not enough to overshadow the merits. The crispy batter is really well seasoned and fried to perfection. So, when you take a bite, there is a sense of air, that is, the crispness on the outside, the gaps on the inside, and the tenderness of the meat. It is not the flour-wrapped one I had before, but a soft ball on the inside. The sweet and sour sauce is not greasy, and it is especially appetizing. Even the tomatoes inside are like candied tomatoes, haha

I had lunch and dinner here. All the dishes were delicious.

Good taste, comfortable environment and good service attitude.

Authentic Huizhou Hakka cuisine in the alleys of the old city