孟记传统大刀面(星源商城店)

A very popular local noodle shop, the portion is very big, definitely worth recommending, their noodles are very delicious, the ingredients are also very good, soup base or dry mix are very good! It is worth a try!

Huayin Dadao Noodles is one of the many noodles in Shaanxi. It is not well-known and it is difficult to eat it outside Huayin, but the taste is excellent. My friend recommended this restaurant to me. What impressed me most about Huayin was the signature Dadao Noodles and their pork intestine steamed bun. You must come and try it!

A local shop that has been open for many years, mainly selling big knife noodles, homemade braised pork, and roujiamo. Big knife noodles are chewy and taste good, and the sauce made from tofu, vermicelli and other ingredients can be eaten dry or with soup. It tastes really good when you order three taels of braised pork and a sesame cake. Thumbs up.

One of the traditional delicacies of Huayin, the noodles are pressed thin with a stick and cut into small pieces with a big knife. There are soup and dry ways to eat it. The sauce is made of tofu and vermicelli. The thin and smooth noodles are mixed with oil, chili, and garlic. It is a good home-cooked food. Now a series of new flavors such as fried sauce have been developed.

Mengji Traditional is a time-honored brand. I often go there to eat big knife noodles. They roll the noodles with a specially made large rolling pin. The noodles are chewy. After cooking, they are poured with special sauce. The sauce is not made of many ingredients. It is mainly diced tofu, vermicelli, chopped green onions, etc., fried with corresponding seasonings. Although there are not many ingredients, the taste of the noodles is mainly enhanced by the sauce. It can be eaten with soup or dry. If you feel unsatisfied, their braised meat is also good. You can add a roujiamo, which is the best standard. If you like meat, it is best to choose pig head roujiamo, which tastes quite good. Thumbs up.