庄淇If you go to Huangshan, you must go to Liyang Impression. If you go to Liyang Impression, you must eat the authentic Anhui cuisine on the first floor of Linjiang. This restaurant gives a really good first impression. The decoration style is very stylish. I really recommend it.
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Reviews of 一楼食业·临江一楼
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If you go to Huangshan, you must go to Liyang Impression. If you go to Liyang Impression, you must eat the authentic Anhui cuisine on the first floor of Linjiang. This restaurant gives a really good first impression. The decoration style is very stylish. I really recommend it.
Linjiang Food, the first restaurant in Huangshan Tunxi Old Street, has many tourists waiting in line for food. The price is quite affordable, from 20 to 30 yuan per serving. I tried Anhui specialty Mao tofu and felt like deep-fried fermented bean curd. It was very soft inside and a bit weird, but I was just curious. This restaurant has a lot of snacks, such as soybean barley, Qingming barley, Jixi fried rice noodles, dried plum cakes, etc.
Clean and tidy, the decoration is also classy. The egg dumplings used in Hu's Yipinguo are not filled with meat, which is great. The stinky mandarin fish is above average. The other dishes from other places are also well cooked. I came twice in three days in Huangshan.
A must-visit restaurant when visiting Huangshan I like the environment. In front of the restaurant is the Xin'an River and the famous Wenfeng Bridge. It is also located in Liyang In Lane, so the location is good. This time I came and looked at the menu and found some changes. There are more cold dishes for summer. I ordered a portion of cold beef. Unfortunately, the beef was cut and then frozen, so it was not very delicious. Usually it is braised and kept in the refrigerator, and customers order it when they need it. I personally think that this is a big part of the negligence of the management. There was also one that was called roast chicken or fried chicken, I couldn't really tell, the taste was average, but there was nothing wrong with it, it was just a very ordinary dish. I ordered a chilled fermented rice for dessert, but it was too sweet and I couldn't eat it~ As for the service, it was OK. There were many staff members who knew how to change seats in time and remind customers that the drinks were a bit expensive.
The decoration is very romantic, the dishes are exquisite, the taste is great, and the waiters are warm and thoughtful
The restaurant mainly serves Anhui cuisine, with an average consumption of 95 yuan per person. The restaurant's signature dishes include "Three Wonders of Huizhou, Invaluable Marbled Beef, Roasted Oyster Mushrooms with Black Pepper and Butter, and Huizhou Three Fresh Pot", which taste really good.