Legend of WangYiTiao Wonton

I came to this old wonton shop while walking along Tunxi Old Street. The wontons were fresh and delicious. The kudzu balls were amazing. The hairy tofu and stinky tofu were also good. They smelled stinky but tasted good. The only downside was that there were too few waiters. There were only two of them. They had to serve the wontons and clean the tables. They were a bit overwhelmed.

This wonton shop has a lot of advertising. It is said that it was featured in the TV program "Where is Dad?". I don't know if it became famous because of this. But the wontons don't seem to taste special, similar to Qianlixiang wontons. The price is three times that of Qianlixiang wontons. It costs 18 yuan for a bowl of small wontons. There are six steamed dumplings in total, and they cost 20 yuan per basket, and the taste is also average.

I went to visit Tunxi Old Street. I had seen an introduction online before. Tunxi Old Street is also famous. The whole Huangshan seems to be famous for wontons. When I arrived at Tunxi Old Street, I saw a lot of wontons, such as Yidan, Lao Wonton, etc. It felt like there were many varieties. The various methods were somewhat different. I went to compare the popular wonton shops online, which was Wang Yitiao. I saw that Hunan Satellite TV had cooperated with Wang Yitiao before, and Wang Yitiao himself personally made wontons for the stars. Now in the shop on the old street, there is still a huge LCD screen TV hanging, playing the filming process. There are many stars inside, the most eye-catching one is Lin Qingxia, I didn't expect that she would appear in the show, very unexpected. I was tired of walking around the old street, and I specially found his store, which is said to be the main store, which is very famous. I saw a lot of tourists when I went in, and many of them came here because of its reputation. There are two wonton utensils at the door, probably the ones that were picked up and sold on the street before. Seeing that the environment of his house is clean and tidy, there are many colors and patterns, I ordered his special chicken wontons, and it feels that the size of the wontons is between small wontons and large wontons, and it is more like the type of small wontons. There are a lot of seasonings in a bowl of wontons, and there are also dried fried dough sticks. I usually like to eat fried dough sticks very much, and I think this way of cooking at his house, can really reflect the freshness of wontons, and it feels very good. Seeing that the people who come to his house to eat, are also watching the big TV hanging on the wall, which is playing the stars tasting various delicacies. The wontons served are also very delicious, and they feel very delicious. The decoration of his house is also very simple, and it is mainly clean, which is very good!

While traveling to Huangshan, I stopped by Tunxi Old Street to taste authentic Huizhou cuisine. It happened to be off-peak hours and there were not many customers in the store. The store was bright and clean. I ordered the signature chicken soup wontons. The soup with added oil residue was sweet and rich. The wontons were freshly made and cooked with thin skin and tender meat. The whole dining experience was very comfortable.

I didn't have breakfast this morning, and rushed from Hongcun to Tunxi, just for the fame of Wang Yitiao. The storefront of Wang Yitiao is similar to the old buildings in the old street, showing the Hui style. The decoration inside the store is still very good. There are many lanterns hanging on the roof, which are both lighting and decoration, which is very beautiful. The eight-immortal table and square stools give people a nostalgic feeling. After sitting down, I asked the service staff which special snacks are delicious, so I ordered a bowl of Yitiao wontons for 12 yuan, a basket of 5 beef three-eye steamed dumplings for 22 yuan, and a serving of kudzu powder dumplings for 20 yuan. Since there were only two of us dining in the store, the wontons and three-eye steamed dumplings had to be made by hand, so we waited for about 20 minutes, and the food was served one after another. After tasting, I felt that the kudzu flour dumplings were glutinous and smooth, very unique, and really delicious; the wonton filling tasted good, but the soup was not good, the soup was watery, and although there was mustard tuber at the bottom, it was still bland and not fresh. Can you consider using boiled bone broth instead? As for the three-eyed steamed dumplings, I should give a bad review, the filling was not fresh, the bottom was broken, and it was tasteless, which was very disappointing. In addition, there were many flies in the store, which disturbed my good mood all the time.