






godknowsLooking at it all along the way,
It's pretty good. I ate here on the first day in Huangshan. It is said to be a 30-year-old restaurant. The price seems a bit expensive, but the taste of the food is really good. There are more families here. The service of the owner is also quite good. He greeted us when we came back from shopping after dinner.
Looking at it all along the way, It's pretty good. I ate here on the first day in Huangshan. It is said to be a 30-year-old restaurant. The price seems a bit expensive, but the taste of the food is really good. There are more families here. The service of the owner is also quite good. He greeted us when we came back from shopping after dinner.
The southern part of Anhui Province is the real birthplace of Huizhou cuisine.
Chinese food culture is broad and profound. The characteristics of Anhui cuisine are salty and fresh. Huizhou cuisine is very delicious.
I went there because of its reputation, and ordered a few dishes. The taste was okay, but the bamboo shoots were a bit tough; I couldn't bite into even a third of them. The pan-fried dumplings weren't golden brown enough, and the taste was just average. The price wasn't cheap either.
The taste is authentic, not greasy or bland, the price is reasonable, the quality is good, and the ingredients are fresh.