Name: 老上海饼屋(十字街店)
Address: Cross street, Huanggang
Telephone: +867138615155
Price range: 3
Rating: 4.8

The decoration of this bakery is very unique, with the flavor of old Shanghai. The service is quite thoughtful, the boss is very enthusiastic, there are many varieties of cakes in the store, and they are all freshly made. There are many repeat customers here.

这家西饼店装修的非常有特色，有老上海的味道。服务比较周到，老板特别热情，店里的西饼品种特别多，而且都是现做的比较新鲜。来这儿的回头客挺多。

算是老城区的老店面了。大家都去。

It is an old store in the old town. Everyone goes there.

一千块给你以前经常去这家店购买。

One thousand yuan for you. You used to go to this store frequently to buy things.

就很好奇！就很好！就很是好！。

I&#39;m very curious! It&#39;s very good! It&#39;s very good! .

感觉现在没有小时候的味道了，花样越来越多，竞争也多了，味道反而差了

I feel like the taste is no longer the same as it was when I was a kid. There are more and more varieties and more competition, but the taste is worse.

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Positive reviews

老上海饼屋(十字街店)

The food at the Dongmen Road store is very good, the environment is very good, very clean and hygienic, the service is also very good, my friends and I always go to the store to buy a lot of food, you can go there to buy.

This store on Shengli Street in Huangzhou has good business, good service attitude, and unique decoration. The Zhou Hei Ya sold in this store is very famous and delicious. I always buy some every time I pass by. The price is not expensive.

Pickled fish, also known as sour soup fish, is a classic dish from Chongqing, famous for its unique seasoning and cooking techniques. It became popular in the 1990s and is one of the pioneers of Chongqing Jianghu cuisine.
Pickled fish is made with grass carp as the main ingredient, cooked with kimchi and other ingredients, and tastes sour and spicy; fish is rich in high-quality protein, which can provide people with rich protein, minerals and other nutrients; the lactic acid in pickled cabbage can promote the body&#39;s absorption of iron and increase people&#39;s appetite.
There are many different opinions about the historical origin of pickled fish, and it has not been verified so far. After being passed down, the production methods are also different, but the taste is basically the same.

老上海饼屋(十字街店)

Reviews of 老上海饼屋(十字街店)