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The seafood in Hualien is probably the best in Taiwan. It looks very fresh, especially the lobsters. They are not big, so we ordered one each. They made cheese lobster, which was delicious. The curry crab was also very filling.

We made a reservation in advance for this famous local seafood restaurant. The environment there is just average, but the seafood is fresh. The cooking method is also the most suitable cooking method for each type of seafood, and the price is a bit expensive.

We ordered four dishes for two people, which was quite affordable. Jiu Kong is braised abalone, which is not big and tastes a bit sweet. The red scorpion vermicelli pot, which is a must for every table, is very delicious, but the appearance is average and the taste is okay. Overall, it is not as good as expected, but the taste is okay. We arrived at the dinner recommended by the tour guide in Hualien, and the four of us ordered a vermicelli pot, salt-baked prawns, and baked scallops. The vermicelli pot is super delicious, the vermicelli is super flavorful, the salt-baked prawns are big, each as big as a palm, and the scallops taste average, not very good

I drove here with my family to visit, and came to this restaurant for dinner at mealtime. I saw that there were many customers here, the environment was not ideal, but the service attitude was quite good. I ordered the shrimp here, which tasted very authentic.

As soon as you enter the door, you can see many different kinds of lobsters. You can choose and cook them yourself. There are many ways to eat them. My favorite is steamed. The quality of the lobsters is very good and the meat is very sweet.