China Huaiyang Cuisine Culture Museum

As one of the birthplaces of Huaiyang cuisine, Huai'an is a good place to experience food. Visit the Huaiyang Cuisine Cultural Museum to learn about the origin, development and the highlight of Huaiyang cuisine as the first banquet of the founding of the country. Huaiyang cuisine is based on the rich local ingredients, finely made and pays attention to the original taste. It has become one of the four major cuisines. Our trip to Huai'an is also a food tour. After visiting the Huaiyang Cuisine Cultural Museum, we quickly found a restaurant to taste it.

The China Huaiyang Cuisine Cultural Museum introduces the long history of Huaiyang cuisine, its origin, beginnings and cultural context. The place is a little remote, but it is full of history. The museum focuses on the past and present of Huaiyang cuisine, which is full of history. After visiting, you can go to the tasting officer next to it to taste the famous Huaiyang dishes. Kill two birds with one stone, how great!

The Huaiyang cuisine is very well made. Not only can you visit it, but you can also order from it. It is super delicious. The taste of the dishes is very authentic. The most popular dish is the boiled dried shredded pork. The other dishes are also remarkable. The environment is also okay!

✨As one of the four traditional Chinese cuisines, Huaiyang cuisine originated in Yangzhou and Huai'an. The ingredients are mostly aquatic products. Huaiyang cuisine mostly uses river and lake seafood as the main ingredients, and takes the original flavor as the best, especially with the unique concept of "harmony, refinement, clarity and novelty". ❤️Huaiyang cuisine pays great attention to knife skills, and the knife skills are relatively fine. The ingredients are mostly aquatic products, focusing on freshness and mild taste. Famous dishes include stewed crab meat lion head, boiled dried shreds, three sets of duck, soft bag long fish, crystal braised meat, squirrel mandarin fish, Liangxi crispy eel, etc. 🍁 The entire museum is based on the development of Huaiyang cuisine. It consists of a river hall that displays the ancient Yellow River and Huaihe River, the Grand Canal and other cultures related to the cuisine culture, a restaurant that displays the culture of Huaiyang cuisine, a folk museum that displays the folk culture related to the cuisine culture, and an art museum for interactive learning of the making of Huaiyang cuisine and tasting of delicacies. It integrates academic, knowledge, fun and participation. It is currently the largest theme cuisine culture museum in China. 🍉 Entering the museum, following the explanation of the tour guide, gradually going deeper into the museum, I saw the prosperous South Boat and North Horse Picture and the Salt Merchants Banquet Picture. It fully demonstrates the widespread spread of Huai'an and even Huaiyang cuisine during its heyday and the prosperity of Huaiyang cuisine. 🍓I think the most creative thing about the entire museum is that it actually displays models of Huaiyang famous dishes such as Huai'an Soft Pocket, Steamed Shad, Stir-fried Shrimp, Kaiyang Pucai, Crab Roe Lion Head, Thousand Layer Oil Cake, etc. Even if you have not eaten these dishes, you can take a look at the appearance of these dishes. It is really a good choice. ⛰【Attractions Guide】 📍Detailed address: Qingjiangpu District, Huai'an City 🚗Transportation Guide: You can get there by taxi or bus. 🕙Opening hours: 11:00 to 13:30, 17:30 to 21:00 💰Ticket price: Free 🌟Highlights: Various simulated food 📌Tips: The museum is not big, it is recommended to hire a guide if possible, it will be more detailed. It is worth mentioning that the museum itself also has a restaurant function, if necessary, you can order a few Huaiyang dishes to try.

Visiting the Huaiyang Cuisine Museum, I found so many things I had never eaten, so many that I couldn't post them all in many nine-grid Moments [tears][tears][tears][tears] By the second half of the 19th century, the Huaiyang cuisine series, with the whole eel banquet as the leader, the whole lamb banquet and the whole fish banquet as the two wings, and the famous Huaiyang vegetables and delicacies complementing them, had been basically perfected. According to statistics: there are more than 400 original or first-of-its-kind classic dishes (a total of more than 2,700 traditional Chinese classic dishes), and more than 1,300 delicacies with local flavors.

In fact, the dishes are very expensive. Soft beans cost 118 yuan per pot, water chestnuts 78 yuan. They like to put pepper in the dishes. There are not many tables. You need to pay more than 150 yuan per person to sit in the private room. There is no one in the museum. Many dishes can only be seen but not eaten. It is full of style.