喜蒙羔火锅(乌兰河路店)

The sand onion Yangbao dumplings in this store are very special. Sand onion is a plant in the desert. It thrives after the rainy days every summer. Sand onion is a plant with both medicinal and edible properties. The ancients recorded: "The onion is also wild onion. It can be found in mountains, plains and plains. Those that grow in sandy land are called sand onions, and those that grow in marshes are called water onions. Wild people eat them. They bloom white flowers and bear seeds like shallots." Sand onion can enhance children's intelligence and improve immune function. It can effectively prevent the occurrence of Alzheimer's disease and inhibit and reverse the abnormal proliferation of cancer cells, so it helps to be healthy and long-lived. The above-ground part can be used as medicine, which can stimulate appetite, digest food, kill insects, and treat indigestion, loss of appetite, baldness, blue leg disease, etc. The Yangbao dumplings made with sand onion have a mellow taste, rich fragrance, nutrition and health care, and are delicious. Introduce the method of making sand onion Yangbao dumplings. Main ingredients: half a catty of sand onion sheep front leg meat, 2 taels of Yangbao, and one catty of wild sand onion. One catty of flour. Accessories: salt, pepper powder, soy sauce and cooking oil. Method: Pick and wash the shallots, drain and chop. Chop the shallots and mutton and lamb meat fillings; pour in the prepared seasoning; add a little soy sauce and cooking oil; use chopsticks to mix the fillings in the same direction; knead the dough, let it rest for half an hour, cut into small pieces, roll out the dough, wrap the dumplings, and wrap them into the shape you like; the wrapped dumplings can be put into the pot and cooked. When cooking, add some vinegar to prevent sticking to the pot, and cook for about six minutes. It is really delicious, fresh and nutritious.