Name: XIANG DANG DANG XIAO CHI
Address: No. 22 South Lane, Yafeng Community, Hongchuan Town, Hongya
Telephone: 13183647079
Price range: 6
Rating: 1

The taste is average, the service is poor, and the bill is unreasonable. I will never choose this restaurant again.

味道一般，服务差，还乱算帐。今后不再选择它。

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XIANG DANG DANG XIAO CHI

The biggest highlight of this restaurant is the braised hot pot base! You can enjoy the skewers after dipping them in the hot pot, or order fried skewers, they are equally delicious!
The skewers are relatively small, one bite at a time, and I personally think the fried skewers are more delicious, not greasy at all, and very tasty.

There are still queues during the epidemic, it seems that the reputation is really good. I think the best is the grilled river shrimp, the shrimp whiskers are crispy, spicy and spicy, perfect with beer, the rice noodle sausage and grilled crucian carp are comparable, the coated tofu is different from other barbecue restaurants, with sauerkraut added in it, the taste is more unique and appetizing. If you feel spicy; order a white sugar bait or nut yogurt, outsiders should be careful to order grilled zheergen, the love of Yunnan, Guizhou and Sichuan.

Hongya is a small city in Meishan, Sichuan. It is built by the water. There are Qiliping and Liujiang Ancient Town. Many people come to visit during the National Day. There are many mutton soup restaurants walking in the streets and alleys of Hongya. The mutton soup here uses clear soup as the base to stew mutton with skin. It is boiled in a large pot. You can use coriander and pickled peppers and local fermented bean curd as a dipping sauce. Drink the soup first and then eat several bowls of rice with kimchi. The fragrance of mutton is mixed with the freshness of the soup. It is just right to eat in the cool autumn. Cooking various vegetables is also a special taste. There are also local mutton pies 🥙 and fried lamb liver, steamed lamb with rice flour, and fried lamb crispy intestines! The local cold chicken is also delicious 😋

XIANG DANG DANG XIAO CHI

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