Name: 河边烧烤
Address: 50 meters up the Liujiang covered bridge on Honggao Road, Hongya
Telephone: +8613568302895
Price range: $
Rating: 3

The location is right by the river, the decoration is quite unique, there are roast chicken, roast rabbit, roast ribs, roast duck... the price is reasonable. I like their roasted leeks, the small leeks are very fragrant

位置就在河边，装饰的比较独特，有烤鸡、烤兔、烤排骨、烤鸭&hellip;价格公正。我喜欢他家的烤韭菜，小韭菜很香

看着场面热闹，烧烤味道（难吃啊）😭

The scene is lively, and the barbecue smells (unpalatable)😭

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河边烧烤

Very delicious! The store is very clean! Affordable!
Especially the iron plate eggplant! You must go and eat it friends! The boss lady is very nice and introduced us to Liujiang Ancient Town. The ice jelly is also amazing!

It&#39;s more meaningful to make an appointment with the owner of the barbecue to eat together. There are not many people these days due to the epidemic. The decoration is very market-like, with bamboo chairs, mahjong pattern paper mats, and Tetris ceilings. The atmosphere is good. The taste of the ingredients is similar to that of the Jiangjun barbecue next door, but the style is different. The taste of charcoal grilled is relatively more fireworks.

For a company team building, we searched for a room online and checked out the restaurant, so we chose this one. We originally thought the dishes would not be enough, but the portions were so big and the taste was great. The boss also gave us a watermelon, thumbs up!

The most famous dish in Hongya is the Bobo Chicken with Sichuan Peppercorns. I have eaten at many similar restaurants, but I didn&#39;t expect this one to have the most flavor. The braised pork intestines with bamboo shoots is also a signature dish. The dipping sauce is just right, so it doesn&#39;t smell bad even if you eat it directly. The most expensive braised cockfighting mushrooms were average, so they were probably not the latest fresh products.

【Nine Bowls】 is a traditional steamed dish in Sichuan cuisine, including soft-fried steamed meat, steamed spareribs, steamed beef, steamed turtle, steamed chicken, steamed duck, steamed pork elbow, meat with sand, and salty braised pork. Especially the salty braised pork, which is a traditional Sichuan dish and one of the most distinctive dishes in Sichuan cuisine.
In Liujiang Ancient Town, there are several &quot;Nine Bowls&quot; restaurants. I heard that Wanjia&#39;s &quot;Nine Bowls&quot; restaurant is quite famous locally. Unfortunately, I didn&#39;t go to taste it that day because I had something to do. I will enjoy it next time.

河边烧烤

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