珍香羊肉

Hongya is a small city in Meishan, Sichuan. It is built by the water. There are Qiliping and Liujiang Ancient Town. Many people come to visit during the National Day. There are many mutton soup restaurants walking in the streets and alleys of Hongya. The mutton soup here uses clear soup as the base to stew mutton with skin. It is boiled in a large pot. You can use coriander and pickled peppers and local fermented bean curd as a dipping sauce. Drink the soup first and then eat several bowls of rice with kimchi. The fragrance of mutton is mixed with the freshness of the soup. It is just right to eat in the cool autumn. Cooking various vegetables is also a special taste. There are also local mutton pies 🥙 and fried lamb liver, steamed lamb with rice flour, and fried lamb crispy intestines! The local cold chicken is also delicious 😋