Name: 德元楼
Address: Diagonally opposite Zhige Middle School of Zhige Town, Hongya
Telephone: +862837416688
Price range: $
Rating: 4

Those who like to eat Sichuan peppercorns should not miss Yao Mazi, an authentic Hongya Sichuan peppercorn delicacy! The Sichuan peppercorns taste so good, and the environment is also very comfortable. It consists of a large stage and a large courtyard. There is a museum behind the restaurant, which displays some cultural relics. You can watch and learn about them while you eat! I like their Sichuan peppercorn eel slices the most. The meat is tender and full of Sichuan peppercorns. I recommend going there!

喜欢吃藤椒味的吃客们真的不要错过幺麻子，地道的洪雅藤椒美食！藤椒味那个爽，环境也很巴适，大的戏台加大院子组成，馆子后面有一个博物馆，摆放了一些文物，在你吃饭之余还可以观看学习一下！最喜欢他们家的藤椒鳝段，肉嫩藤椒味十足，推荐前往！

黄豆焖猪脚、韭黄肉丝、蛋黄四季豆、青豆丝瓜、凉面牛肉、樟树港辣椒，配上丸子汤和爽脆的泡菜下饭，有户外的天空，春夏的微风，偶尔还有几多蓝树楹花朵掉落在盘子上，暖宝。

Braised pork trotters with soybeans, shredded pork with leeks, green beans with egg yolks, green beans and loofah, cold beef noodles, and Zhangshugang peppers, served with meatball soup and crisp kimchi, with the outdoor sky, the spring and summer breeze, and occasionally a few jacaranda flowers falling on the plate, it&#39;s a warm treat.

菜品味道好，服务好，分量足，饭后还可以参观一下博物

The food tastes good, the service is good, the portions are large, and you can visit the museum after the meal

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德元楼

餐味道好，环境好。服务好，风景如画，房间超大，智能，特别是电视是无眼三D超赞，带泳池，汤池，锤钓，值得一住

The biggest highlight of this restaurant is the braised hot pot base! You can enjoy the skewers after dipping them in the hot pot, or order fried skewers, they are equally delicious!
The skewers are relatively small, one bite at a time, and I personally think the fried skewers are more delicious, not greasy at all, and very tasty.

Perhaps it is because nowadays Bobo Chicken has changed from handmade workshops to mass production. I personally always feel that it does not taste that good. The freshness of the dish is good, and the taste of the red soup and Sichuan peppercorns are just average. On the contrary, what we eat the most is cold chicken. The chicken soup rice is not bad. I miss the taste of the past, which is irreplaceable.

There are still queues during the epidemic, it seems that the reputation is really good. I think the best is the grilled river shrimp, the shrimp whiskers are crispy, spicy and spicy, perfect with beer, the rice noodle sausage and grilled crucian carp are comparable, the coated tofu is different from other barbecue restaurants, with sauerkraut added in it, the taste is more unique and appetizing. If you feel spicy; order a white sugar bait or nut yogurt, outsiders should be careful to order grilled zheergen, the love of Yunnan, Guizhou and Sichuan.

The shop is very small, with about a dozen people sitting in a circle. The chefs prepare the sushi in front of you and hand it to you. I don&#39;t have any special feeling about it being good or bad. I like foie gras sushi no matter which shop it is in. This time, my child was an exception and told me it was just average. I don&#39;t know his criteria for judging.

Hongya is a small city in Meishan, Sichuan. It is built by the water. There are Qiliping and Liujiang Ancient Town. Many people come to visit during the National Day. There are many mutton soup restaurants walking in the streets and alleys of Hongya. The mutton soup here uses clear soup as the base to stew mutton with skin. It is boiled in a large pot. You can use coriander and pickled peppers and local fermented bean curd as a dipping sauce. Drink the soup first and then eat several bowls of rice with kimchi. The fragrance of mutton is mixed with the freshness of the soup. It is just right to eat in the cool autumn. Cooking various vegetables is also a special taste. There are also local mutton pies 🥙 and fried lamb liver, steamed lamb with rice flour, and fried lamb crispy intestines! The local cold chicken is also delicious 😋

德元楼

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