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📍Er Wok Tau (Mong Kok) Chicken pot ➕ hot pot 🥢Chicken pot The chicken is tender and flavourful. There is a lot of chicken. If you want to have hot pot quickly, remember to remind the waiter to use less chicken. After trying the chicken pot, you can enjoy the joy of hot pot 🥳🥳 🍲 Hot pot The soup will be served separately, I chose the spicy soup There are quite a lot of hot pot ingredients Seafood and beef require scan code to order Vegetables and meatballs have to go out to mix 🧃Drinks More choices 🍦Ice cream Normally, recommend matcha flavored ice cream, not too sweet

Er Pot Tau (Fu Yuen) Address: 2/F, Fuk Yuen, 138 Sai Yeung Chai Nam Street, Mong Kok Today I went straight down to eat chicken pot with my friends, and found Er Pot Tau in Sai Yeung Chai South Street. After reading the menu, I thought the set was very cheap. You can eat chicken pot and hot pot for as low as $200! And there are plenty of hot pot ingredients, drinks and desserts. chicken pot (a little spicy) The chicken pot is divided into several levels of spiciness for customers to choose. Our a little spicy tastes more spicy, a little spicy, not spicy but want to get addicted can order this! The chicken pot has lots of chicken pieces, the pieces are rich and tender, and full of flavour. The chicken pot sauce is very tasty. The more you eat it, the stronger it becomes. In addition, there are onions, onions and other ingredients, absorb the juice is great ~ I also ordered the beef cypress leaves poured into the chicken pot to cook, absorb the juice, the taste is very rich, recommend this way of eating! Hot pot After eating chicken pot, we switched to hot pot and ordered herbal soup. The soup has a hint of alcohol, and there are many herbs. Angus beef tendon Beef plate tendon is the front leg part of the cow, the flesh is firm and rich in elasticity. Angus sealed the door willow The sealed fillet is more delicate, with even fat distribution and tender meat. Pork neck The pork neck should be cut thicker, and it will be full of oil when you eat it. Oysters The mussels are fresh, no sand, and taste sweet. For drinks, there is a rich selection of tea, water, soft drinks, etc. For dessert, there is ice cream and ice cream. This time I ate durian flavored ice cream, a surprise, it tasted not fake at all, but very fragrant and creamy!

True unlimited time all you can eat and drink Er Pot Head launches a 7-hour beef jerky pot, barbecued fish and chicken pot hot pot all-you-can-eat package, which allows you to eat unlimited beef jerky pot, 4 flavors of grilled fish, chicken pot, beef tail pot, pork hand pot, and then hot pot. It also includes red and white wine. It's so good and so cheap, of course we have to go and eat it! Sauce-flavored Qingjiang fish I like to eat fish, so I chose Qingjiang fish. In fact, Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province, China. It is famous for its excellent growing water environment, tender meat and no muddy smell. The sauce makes the fish meat more tasty. The Mong Kok shop's limited edition Dragonfly Oyster Fish Soup Pot When you come to the Mong Kok shop, of course you choose the Mong Kok shop-only soup for hot pot. The soup is made up of real ingredients such as trout pieces and oysters. The beef tendon and local fresh smooth beef are good for hot pot, and the shrimp and mussels add to the seafood flavor of the soup. There is also a variety of vegetable balls and drink options in the buffet area. The restaurant also added many new flavors, such as Chongqing spicy chicken pot, spicy wine Dongfeng snail chicken pot, Thai tom yum chicken pot, double milk chicken pot (salted milk, fermented milk), tom yam grilled fish, tomato grilled fish, pickled fish, secret beef jerky pot, etc.

Pork hand pot, premium Wagyu hot pot all-you-can-eat for one price. Usually after eating barbecued fish, chicken pot and then fighting, you eat more. Have you tried pork hand pot and lamb brisket pot? This restaurant is located opposite Mong Kok, you can eat all pots and hot pot all-you-can-eat at one price. The restaurant is mainly at the table, sitting very comfortable. The staff will introduce the pots here, in addition to the famous chicken pot First chose the black pepper pork knuckle pot, afraid of not eating, ordered a small portion, once on the pot really fragrant black pepper flavor, pork knuckle absorb the black pepper flavor is really tasty, pork knuckle taste Q soft and tender, fat but not greasy, really good! Highly recommended~ After eating the pork knuckle pot, you can change the soup to hot pot. I chose satay soup #hot pot base to eat in line! It is quite rich, chose $ 318 can wildly eat special premium Wagyu, eat all M6 Australian Wagyu, Black Angus these beef top, M6 Australian Wagyu taste tender with elasticity, and beef flavor crispy ~ encore several times ~ Black Angus is delicate and evenly distributed with marbled fat, sweet and firm, soft and juicy~ In addition to beef, there is also Kumamoto pork with fine fibers, and a bite of juicy fresh meat! Full of flavor😋 In addition to eating meat, there is also seafood. The prawns are big and bouncy. I ordered a few at once. Although the mussels are not big, they are full enough and taste fresh and sweet! The buffet area has many kinds of hotpot ingredients, with noodles, balls, vegetables, etc., more than 80 choices! In addition to basic canned drinks, there is also beer all you can drink. For dessert, there are ice cream and ice cream bars. It's really full to eat before leaving😋 Overall: For the black pepper pork knuckle pot it is really worth looking back again, the quality of food and service is better! It's really cheap to eat such high quality for $300 or so😋 The second pot head 🍺 2/F, Fuk Yuen, 138 Sai Yeung Chai Nam Street, Mong Kok

The lamb brisket pot all-you-can-eat is super cheap Recently, the weather is freezing again, I want to eat lamb brisket pot, a search on the Internet found an all-you-can-eat hot pot, lamb brisket pot, duck pot, chicken pot, and so many styles of all-you-can-eat prices are almost the same as the market price, try it now! 120-minute hot pot all-you-can-eat Three beef hot pot set options, $218/$258/$318, these three prices can be switched at will #Er Pot Head Savory Chicken Pot, #Flame Yuen Yuen Duck Pot, #Black Pepper Pork Hand Pot, very attractive. Add +$68/person for all-you-can-eat lamb brisket pot You must eat the lamb brisket pot, the sauce is super rich, the lamb meat is tender and not tough, and the brisket is soft enough, stewed excellently. The ingredients are very rich: horseradish, mushrooms, bamboo shoots, asparagus, onions, etc. The restaurant's latest offer: From Sunday to Thursday, designated all-you-can-eat packages plus lamb brisket pot will give you unlimited lamb brisket pot all-you-can-eat for 2359! Also tried the chicken pot was very tasty, you can choose your own spiciness, and the chicken pieces are plump and thick enough to taste. The hot pot ingredients are very plentiful, the Angus is tender enough, especially the Angus fillet beef flavor is particularly strong. Soda, ice cream and all you can eat, really good value for money hot pot all-you-can-eat! #Er Pot Tau (Kafu Centre) 📍1/F, Carlton Centre, 53-55 Chatham Road South, Tsim Sha Tsui There is also a Mong Kok branch @hotpot2f #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #local tour #Hong Kong food #Tsim Sha Tsui food #Mong Kok food #camera eat first #hot pot all you can eat #hot pot all you can eat #lamb pot #chicken pot

💡 One price several kinds of enjoyment For one price, you can eat lamb brisket pot, chicken pot, duck pot, pork hand pot, hot pot, and two pot heads can satisfy your five wishes at once. 🍽 Warm Li Li Lamb Brisket Pot The cold winter is the best time to eat lamb brisket pot. The lamb brisket pot can already smell the fragrant mutton flavor when it arrives. The lamb is not greasy at all. People who are afraid of gritty don't have to be afraid. It is also stewed and soft and tasty, which makes you feel warm after eating. The bamboo shoots are another protagonist of the lamb brisket pot, which is quite excellent. 🍽 All-you-can-eat Angus beef hot pot There are many choices of soup, such as spicy hot pot, herbal hot pot, and tom yum pot. This time I chose the all-you-can-eat Angus beef package. The beef in this package is quite high quality. The beef is rich in flavor, tender and evenly fat and lean. 🍽Fresh seafood and buffet area The prawns were crispy and bouncy, and the mussels were quite fresh and sweet. I couldn't help but keep ordering. The buffet area also offers plenty of food options with fresh ingredients and a variety of soft drinks and tea options. Ps/ Lamb brisket pot, chicken pot, duck pot, pork hand pot portions are not small, this time we eat lamb brisket pot is not enough stomach to eat other pots, want to try but the stomach is not big enough, when ordering to remember to say the portion halved. And also unlimited time lamb brisket pot all-you-can-eat, great. Taste: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️ Environment: ⭐️⭐️⭐️⭐️ 📍Er Wok Tau (Mong Kok) 2/F, Fuk Yuen, 138 Sai Yeung Chai Nam Street, Mong Kok #MongKokWhat to Eat #MongKokFood #GoodWest #Small Shop #What's Good For Couples #Good Place For Couples Dating #Mong Kok #Mong Kok Hot Pot #Camera Eat First #Photo Shop #hkcafe #chill #hkfoodie #food #hkinstagram #foodie #hkfoodporn #hkfood #hkrestaurant #hkfoodblogger #foodlover