Tosca di Angelo

Now the Ritz-Carlton, Hong Kong is only over 2,000 yuan. It is a high-quality yogurt bowl, and there is also a steamed egg with fish roe and crab meat. In fact, it is an unlimited amount of strawberries and blueberries. There is oatmeal at the bottom. The unlimited amount of strawberries and blueberries is very sincere, and the view is really good, with a very wide field of vision.

Tosca has a great view and a modern decor, making it an ideal place to enjoy a leisurely lunch. The appetizer Tomato is a good appetizer. The blue lobster is firm and tender, and paired with caviar and peach sauce, it is salty and sweet. I like the raw beef with artichoke. The jellyfish shrimp risotto has red shrimp paste. The Italian cotton mullet roe white meat fish is too marinated with sugar. The red grouper Matarotta fish soup is a good concept with steamed grouper. The Italian cheesecake coffee smoothie is creative

Tosca was renamed from the former Toscana. After changing the head chef in 2013, Toscana won a Michelin star within 8 months. Italian restaurant. The menu is available in the hotel rooms and the lobby on the 103rd floor, and the TV in the room also displays its photos.

In the restaurant, the cute and lovely little pastries attracted me. The chefs are busy. Michelin-starred chefs are really nothing to say. The ingredients in their hands are also a beautiful destination. It's getting late, and the Italian dinner is about to start~ Personally, I feel that Italian food has a delicate appearance. After the entrance, the unique taste of fresh ingredients is slowly opening your taste buds. I like this beautiful and elegant scene. Appetizers. Well, I want to talk about this handsome guy from Italy in detail. He has been serving us wine all the time. After the red wine, it's the white wine. He will also introduce the characteristics and taste of this wine in English with a smile. I have to say that the service is really excellent. After the meal, the restaurant chef came and asked about the taste of the ingredients and any suggestions. We chatted briefly for a few words. Of course, more of it was the appreciation of the food.

Thanks to this building, the view is very good. You need to book in advance to get a seat by the window. Maybe it's because it's an Italian restaurant. I don't think it suits my taste very well. Many dishes are not impressive. I feel confused after eating. I don't know what's so good about it. Maybe the seasoning is a taste that is rarely tasted, and I can't get used to it. Since Michelin has given it a star, I can only say that it's delicious. Maybe this is the taste of Italians, just like foreigners think that preserved eggs are not delicious. I think the best thing is the last dessert. It's not sweet at all, just sour. The dessert makes me feel that this meal is the finishing touch. Before the meal, you will be asked if you want to order wine, but it's really unnecessary. If you want to drink, you can take the elevator to the Ozone bar on the top floor of the 118th floor. After all, it is known as the highest bar in the world. The price of wine is about the same. The taste is nothing special. It's better to experience it in a different environment.

The director is the famous star chef Pino Lavarra, and all the dishes here are designed by him personally. The appetizer bread is naturally a perfect combination of Italian olive oil + vinegar~~ I chose a seat by the window, enjoying Italian food while admiring Victoria Harbour. The view here is simply amazing, and it must be more beautiful at night. How can you miss him when you encounter an unparalleled feast in the world's tallest hotel? Lunch is Campania Wine Lunch. The first appetizer is whitebait fillet. The crispy fish fillet is served with golden potato chips, decorated with rocket leaves and tomatoes. The color is bright and the appearance is so tempting! You must try pasta when you go to an Italian restaurant. The wide noodles used are homemade, and the ingredients also include conch and Italian cucumber. Although the portion is small, the taste is very tasty. Grilled octopus, also known as red snapper, has a delicious and chewy texture and is usually used as sashimi. The grilled octopus has crispy skin and meat, and is served with tomato cheese sauce at the bottom, which is rich in flavor. Each dish is bright in color, making people very appetizing. The beef ribs are tender and juicy with tomato sauce, and the grilled eggplant and vegetables are used as embellishments to enhance the appearance of the entire dish. The final dessert is cake and vanilla sorbetto, which is a smoothie made by freezing fresh fruits. The biggest difference from ice cream is that it does not contain cream and tastes very fresh. It is perfect with dessert wine from the Tuscany region of Italy. Finally, chocolate coffee ends sweetly.