Shui Kee

Shui Kee in Central, finally got to eat what I like. Went there at 3pm and bought the pork belly rice noodles. Recommended beef noodles, very good! Fresh beef brisket. Tender rice. Pure double meatballs. Wontons and double meatballs are nothing special! Chili oil is nothing special. The soup is a bit lighter. Beef sand melon. The crispy bones are also good.

Shui Ji is located along a slope, with a simple environment. There are many photos of celebrity diners, and I can recognize Chow Yun-fat and Nicholas Tse at a glance. The main dishes are beef brisket, brisket, offal, beef sand melon, beef gristle, etc., which can be served with noodles. Only cash in Hong Kong dollars is accepted. The business hours are not long: 11:30-17:30, closed on Saturdays, Sundays and public holidays.

It's an alley shop, the beef offal noodles taste pretty good, there are a lot of offal, the price is very affordable, there are also fish balls, a lot of ingredients, the beef brisket is cooked very soft and melts in your mouth.

Shui Kee Food Stall Beef offal noodles VS beef brisket noodles, which one would you choose? This restaurant is most famous for its limited daily beef shagua (the smallest of the four stomachs of a cow). We arrived fifteen minutes after it opened and it was sold out! So I tried the beef offal and beef brisket. The soup bases of both bowls were very delicious, the rice noodles were thin and smooth, and the beef brisket was stewed quite soft and marinated with brine. I like the beef intestines and tripe the most. They are clean and refreshing to eat! The boss said that the beef offal and beef brisket in this restaurant are freshly slaughtered and processed by themselves every day, which should be rare in Hong Kong. Although the portion is not large, it is 34 yuan per bowl, which is cost-effective!

It is hard to say that you can walk through all the streets and alleys in Central, Hong Kong. In addition to the densely packed buildings, banks, restaurants and shops, you can also find a lot of snacks. Attracted by the rich aroma of meat, diners gathered at the intersection of Jishili Street next to the Mid-Levels escalator. The main products of "Shui Ji" here are freshly roasted beef offal and fish balls. The owner kept picking up ingredients, cutting, mixing sauces, and serving soup. Everyone watched and sighed. When a bowl of beef offal was passed to their hands, their hearts were conquered earlier than their taste buds.

The most famous thing about this restaurant is the limited daily beef shagua (the smallest of the four stomachs of a cow), which was sold out within 15 minutes of opening! So I tried the beef offal and beef brisket. The soup bases of both bowls were very delicious, the rice noodles were very thin and smooth, and the beef brisket was stewed quite soft and marinated with brine. I like the beef intestines and tripe the most, they are clean and refreshing to eat! The beef offal and beef brisket are freshly slaughtered and processed every day, which is rare in Hong Kong. Although the portion is not large, the price-performance ratio is high!