Mak Man Kee Noodle Shop

The first meal I chose when I came to Hong Kong was Mak Man Kee Noodle House. There are many snack shops on this small street, and they all look delicious. Street food shops like Mak Man Kee give you a familiar feeling of tea restaurants in Hong Kong movies and TV as soon as you enter the door. The booths and small tables are very compact, and there are many locals who come to patronize. I originally heard that the attitude of restaurants in Hong Kong was not very good, but the staff at Mak Man Kee are very kind. I ordered a bowl of Nanru pork knuckle noodles, and three pieces of meaty pork knuckles were served. The pork knuckles were very fragrant after being braised, with a little bit of subtle sweetness, and the noodles were also crispy and chewy, very delicious. His family is a very affordable food store in Hong Kong, and this bowl of noodles left a very good impression on me. Everything I ate in Hong Kong in the next few days was delicious, and I will have to come to Hong Kong for food in the future.

[Taste] Very good taste, the wontons are big and chewy, and the noodles are thin and chewy. [Environment] Adhering to the snack shops in Hong Kong and Macau, clean and hygienic. [Service] The service is thoughtful and meticulous.

This is a famous noodle shop in Hong Kong. The noodles are refreshing and chewy, the wontons are large, and the fillings are all fresh shrimps. The soup is made of traditional earth fish and shrimp skin, and the soup is clear and rich in flavor. [Environment] Clean and tidy benches. [Service] Following the service concept of Hong Kong, Hong Kong and Taiwan, we truly believe that customers are God.

The first meal I had in Hong Kong was at this Mak Man Kee. Maybe because we went late and there was no queue, the waiter's attitude was also good. We ordered wonton noodles in soup for 34, beef brisket noodles for 36, kale for 22, and oyster sauce dipping sauce for 1 yuan each. I especially like the wonton noodles in soup, which comes with 4 shrimp dumplings, and the shrimp dumplings are wrapped with real shrimps, which are very delicious. Later, I had the same wonton noodles in a Hong Kong-style restaurant at Pudong Airport, and it was far inferior to his. His noodles are also very special, very thin and a little hard. The beef brisket noodles are also very good, and the beef brisket and beef tendon are very solid. However, I felt that the noodles were not big, or maybe we were too hungry, so I later ordered another signature specialty, Nanru pork knuckle noodles for 46, which many people recommend, but I think it's just okay, a little salty. In addition, his restaurant does not provide drinking water, and it seems that they do not provide paper towels.

The wonton noodles in this shop are very famous. You must come to Hong Kong to check it out. It opens at 12 noon, but it opens very late at night. The shop is not big, and the main products are wontons and wonton noodles. There is a small compartment at the door of the shop, and workers are dividing the noodles. It will come about five minutes after you place an order. The noodles are alkaline noodles, thin. The wontons are great, with fresh shrimps, large and elastic!