Kwan Kee Claypot Rice

I recommend the wonton soup, which has 5 wontons. The texture is too solid, too dry and has no gravy. The shrimp meat has not been marinated with lye water, so the shrimp flavor is strong. The recipe is the same as Yuen Long Hao Di Yi, which is the old Guangzhou wonton noodle method. The taste is good without using lye water to make the noodle sauce. The soup base is the most enjoyable part. The big fish pork bone soup is sweet and not salty, and the white pepper taste is very slight. There are a lot of shrimp roe in the soup, which is added to the bowl when it falls into the soup. It is good.

There is a Kwan Kee Claypot Restaurant on the main road of Des Voeux Road West. There is another restaurant with the same name in the alley near Queen's Road West, just after turning towards Guixiang Street. There are many awards on the window, including Michelin. There are many customers both inside and outside.

Coming out of Sai Ying Pun MTR station, I saw Kwan Kee Claypot. When I came back the next day, the door was only half open, but the menu was already on display. The signature claypot rice is NT$85, adding Chinese sausage or runniang is NT$20, adding eggs is NT$5, and adding salted fish is NT$20.

The last few times, I didn't make a reservation in advance, so I didn't get to eat even though I came early to line up. Today, I was lucky and ate right away. After the stir-fry, I had hot pot. After the hot pot, clay pot rice was also served. After eating, I went to Tin Hau to buy milk tea.

I came here because I saw a post recommending this restaurant. Overall, I was a little disappointed. Let’s talk about the service first. It was pretty good. They were quite enthusiastic and invited us to sit down. The environment was just like that of an ordinary small store. It was clean and tidy. Food. Since I had already eaten, I only tried the recommended clay pot rice. The clay pot rice was quite oily. The foie gras sausage in it had a fishy smell and was really not tasty. The other spicy flavors were also average. I wonder if other flavors would be better.

Kunji Claypot Dining is a small shop that I discovered by accident. I didn't expect to be so impressed. The taste of the dishes is really great! The frogs are particularly tender, and the Hong Kong-style sausages are also delicious. The chicken feet are also tender. I recommend it.

There are various kinds of clay pot rice, but the waiting time is a bit long. You can order drinks. The beef with egg tastes very smooth. The egg liquid and beef are mixed together. The egg is simmered by preheating. It tastes very fragrant. The ribs and bacon are very tasty and the sauce is permeated. The portion is large and it is full. The rice crust is the soul of the food, very crispy, and you have to eat it with all your strength. The service is very busy, but I'm used to it. It's worth it as long as the food is delicious.