Chee Kei

Chi Kee in Tsim Sha Tsui has good wontons and dumplings. The shrimp is crispy, the black fungus and bamboo shoots are chewy, the whole thing is plump, the noodles are excellent, the base is excellent, and the soup is fragrant and lightly sweet. Tea meal is $44 with hot drinks, not bad! Many diners take away raw wontons and dumplings, which is 20% off, proving that the ingredients are real!

Suddenly I found that Chi Kee in Langham Place is gone. The former location is now occupied by Taiwan Lantern Braised Food, which is more popular than Chi Kee. Fortunately, Chi Kee in Tsim Sha Tsui is still in the old place. It is midsummer, but there is a sign at the door saying "Limited time promotion for winter steamed rice", 20% off for takeout.

Chi Kee is a long-established wonton noodle shop in Hong Kong for decades. Its wonton crusts are filled with fillings and the noodles are delicious. It was once the leader in the wonton noodle scene in Hong Kong. Now it has many branches in Hong Kong, but the quality remains the same. Keeping the standard, this time I bought takeout noodles at the Tsim Sha Tsui branch to try at home, and there was a 20% discount. The set meal included wonton noodles, locust tea sugar water and Taichu barley water, which only cost more than 50 Hong Kong dollars. What a great deal, give it a try!

I have always liked Chi Kee's food and I eat here every time I come to Hong Kong. I have eaten at Chi Kee in Mong Kok and Tsim Sha Tsui. I feel that the environment of the Mong Kok store is better, and the taste and service of the Tsim Sha Tsui store are better. The wonton noodles, pork chop and red oil three treasures are all delicious, especially the big shrimps in the wontons are quite substantial. The milk tea and soy milk in the drinks are also good.

The taste is average, the price is average. If you want to drink tea in the Central store, you have to tell the waiter. If you don't tell him, there will be no drinks. The wonton noodles are not as delicious as Mak's. However, I was given a cash discount of HK$6 when I went to Central to eat. Later, I used it when I ate at Chi Kee in Causeway Bay. The attitude of Causeway Bay is obviously not as good as that of Central, because there are more people in Causeway Bay and fewer people in Central. The decoration is also upscale in Central. The picture is of the Central store. It looks very old. The bird's nest egg tarts I ordered are not bad, and the milk tea is also very delicious.

Last time I went to Hong Kong and Macau, it was very rushed. I only had two full days in Hong Kong, so I couldn't eat enough. That morning, I took the Hong Kong-Macau ferry from Macau to the Central Pier in Hong Kong. I got off the boat and took the subway to the first stop, Tsim Sha Tsui. Tsim Sha Tsui is not far from Mong Kok where I live, and I walked all the way there with my bag. I was looking for the food I collected along the way. Fortunately, Chi Kee was right in front of me. Because I was in a hurry, I only ordered a bowl of the most famous wonton noodles. Chi Kee is more like a chain restaurant. All the dishes are produced very quickly and of good quality. My wonton noodles have a refreshing and delicious soup, the bamboo noodles are chewy and chewy, and the shrimp wontons are large and plump. One bowl is not enough, but there are more delicious foods waiting for me, so I won't eat too much.

There is a famous wonton noodle restaurant in Hong Kong, which is called Chi Kee. If you go late, you often have to wait in line for a long time. If you eat there, you will know how worth the wait. I especially recommend the tender and smooth mushrooms that are full of broth. It feels like eating chicken and is so delicious...

The store is not big. I ordered a few dishes, but they were like nothing. The portions were not big! It was good for afternoon tea, but it was not enough for a big eater like me. The beef cubes were big and the noodles were chewy, but it didn't feel like a meal. The chicken wings tasted good, and my kid ate them all. I went out and bought egg waffles and waffles, which were very fragrant.