Reason:A popular noodle shop where the shrimp wonton noodles are a must-try.
Currently closed|Open at 07:30 today
+85223682528
G/F, 52 Lock Road
What travelers say:
Chi Kee in Tsim Sha Tsui has good wontons and dumplings. The shrimp is crispy, the black fungus and bamboo shoots are chewy, the whole thing is plump, the noodles are excellent, the base is excellent, and the soup is fragrant and lightly sweet.
Tea meal is $44 with hot drinks, not bad! Many diners take away raw wontons and dumplings, which is 20% off, proving that the ingredients are real!
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Reviews of Chee Kei
Some reviews may have been translated by Google Translate
Chi Kee in Tsim Sha Tsui has good wontons and dumplings. The shrimp is crispy, the black fungus and bamboo shoots are chewy, the whole thing is plump, the noodles are excellent, the base is excellent, and the soup is fragrant and lightly sweet. Tea meal is $44 with hot drinks, not bad! Many diners take away raw wontons and dumplings, which is 20% off, proving that the ingredients are real!
Suddenly I found that Chi Kee in Langham Place is gone. The former location is now occupied by Taiwan Lantern Braised Food, which is more popular than Chi Kee. Fortunately, Chi Kee in Tsim Sha Tsui is still in the old place. It is midsummer, but there is a sign at the door saying "Limited time promotion for winter steamed rice", 20% off for takeout.
Chi Kee is a long-established wonton noodle shop in Hong Kong for decades. Its wonton crusts are filled with fillings and the noodles are delicious. It was once the leader in the wonton noodle scene in Hong Kong. Now it has many branches in Hong Kong, but the quality remains the same. Keeping the standard, this time I bought takeout noodles at the Tsim Sha Tsui branch to try at home, and there was a 20% discount. The set meal included wonton noodles, locust tea sugar water and Taichu barley water, which only cost more than 50 Hong Kong dollars. What a great deal, give it a try!
I have always liked Chi Kee's food and I eat here every time I come to Hong Kong. I have eaten at Chi Kee in Mong Kok and Tsim Sha Tsui. I feel that the environment of the Mong Kok store is better, and the taste and service of the Tsim Sha Tsui store are better. The wonton noodles, pork chop and red oil three treasures are all delicious, especially the big shrimps in the wontons are quite substantial. The milk tea and soy milk in the drinks are also good.
The taste is great, the store sign is big, the location is very good, easy to find, and it is very close to Tsim Sha Tsui by subway; the service attitude is very good; only cash is accepted for payment, but RMB and Hong Kong dollars are OK, which is quite convenient; we ordered a set meal of wonton noodles and two rice dishes, which are all very good, the set meal is worth it, and it is equivalent to a free drink. The wonton noodles are very authentic and taste great. The wontons are really delicious. The two rice dishes: white-cut chicken and beef brisket rice are also great, the meat is very tender and delicious; as for snacks, we ordered a set meal (with wontons, beef balls), pork chops, and chicken wings, which tasted very good, especially the dipping sauce of the set meal: red oil, which tasted great. In short, it is indeed a great store and worth a try
I ate at this restaurant when I went to Hong Kong a long time ago. I have been to several restaurants. At that time, there was no recommendation from Mr. Cai. I just prefer to go to restaurants that locals like to go to, not tourist restaurants. Although some of them are old brands, it seems that only tourists go to pursue the taste that is no longer traditional and in line with the local people's life. His wonton noodles are the most famous, but as a "northerner", I may not be used to the unique taste of alkaline noodles, but I like the smoothness and special smell of yellow. The porridge is also a big portion. Until now, I still go to Chi Kee for breakfast every time I go to Hong Kong.
The taste is average, the price is average. If you want to drink tea in the Central store, you have to tell the waiter. If you don't tell him, there will be no drinks. The wonton noodles are not as delicious as Mak's. However, I was given a cash discount of HK$6 when I went to Central to eat. Later, I used it when I ate at Chi Kee in Causeway Bay. The attitude of Causeway Bay is obviously not as good as that of Central, because there are more people in Causeway Bay and fewer people in Central. The decoration is also upscale in Central. The picture is of the Central store. It looks very old. The bird's nest egg tarts I ordered are not bad, and the milk tea is also very delicious.
Hong Kong-style fast food restaurant, without the "grand scene" of those street restaurants with long queues, it is good to eat casually when you are in a hurry. The price is not expensive, and there are some afternoon tea or lunch sets, which are quite affordable. In terms of taste, it feels a bit like "chain production", and it is indeed not as amazing as those street Internet celebrity restaurants, but it is also stable.