Ah Yat Harbour View Restaurant

delicious and yummy foods thanks g order now or book thankyou fave a bless Sunday.Ang I promise the money thankyou ❤️❤️

A friend made a reservation for this A-Yi Seaview Restaurant in advance. The best seat is this corner table with a 180-degree unbeatable sea view! The view is really great, but you have to make a reservation in advance. A-Yi is famous for its abalone, which is a must-order. The braised oxtail with red wine is also good, and I also like the almond tea for dessert.

Abalone crisps: The initiator of this meal, it is really delicious, the abalone is chewy and the sauce is mellow, the most amazing thing is that the crispy skin is so well made, with layers and milky flavor, but not greasy at all~

I've been there twice, once for a friend's dinner and once for my parents. At that time, there was no new custom of using the phone to disinfect and post on WeChat Moments after the dishes were served. It was also after eating here that I learned that abalone is cooked with the head pressed. I spent half a month's money in exchange for my mother's evaluation that the abalone was okay and the shark fin was more colorful than our vermicelli. I was sweating. However, I was impressed by the view of his restaurant. With the bright lights of Victoria Harbour, everything I ate was delicious. Another thing is his service. Even when many Hong Kong restaurants were not very friendly to mainland customers, his service was really amazing.

It's a big restaurant with not many people. The food tastes good and the consumption is not low. This is a dinner set menu, priced at 658. After the meal, the bill was over 730. This is how it is in Hong Kong, and a 10[%] or 15[%] service charge is added.

The view is good but nothing special. The taste is average and the presentation is poor. The dried abalone I ordered was not up to the standard of a Michelin star. I was so disappointed. I went there because I saw the 5-star reviews on Dianping. It was so fake. The food looked worse than what I took.

A-Yi Seaview Restaurant’s Taibai Drunken Chicken with XO Sauce, Stir-fried Conch Fillet and Osmanthus Clams, Mini Buddha Jumps Over the Wall, Braised Crab Meat and Golden Shark’s Fin! The night view of Victoria Harbour is pleasing to the eye. What a high-class dinner!