杨老大焙子月饼干货(宽巷子民族美食街店)

There are two stores, very close to each other, one at the entrance of Kuanxiangzi snack street, and one just after entering Kuanxiangzi. Each store is crowded with people, and it is difficult to move around. There are all kinds of noodles, very complete. There is always one that you like.

Baked bread is one of the main breakfast staples of Hohhot people. Oh my god! It's really hard to understand! Yang Lao Da Baked bread in Kuanxiangzi attracts tourists from all directions, and locals often come here to buy it. The store is relatively large, and you can clearly see the production process of baked bread. Further inside is a large oven, where steaming baked bread comes from. I heard from the waiter in the store that the pastry chefs started working at 4 o'clock in the morning to make everyone eat a hot breakfast. | Ox tongue baked bread^ My favorite one, salty, wrapped in oil pastry. The baked bread here is made with sesame oil and kneaded by hand. Just out of the pot, take a bite, the crispy shell, the aroma is tempting, you can finish most of it directly, it's so cool!

After visiting Wuliang Temple, I still had a lot of time, so I found out that there was a Kuanxiangzi ethnic food street. This Yang Lao Da was not far from the entrance of the food street. It was said to be quite famous locally. As soon as I entered the door, I saw all kinds of unfamiliar dim sum. Some of them could be guessed, and many were incomprehensible, especially why they were called mooncakes. But I could see that the ingredients were really sufficient and the quantity was large. I picked a few to eat back. One was enough to fill me up, with enough carbohydrates and sugars.

A Diary of Food and Fun in Hao Te! ~📔|| My incredibly enjoyable grassland food trip is here! ✨ These past few days have been a real foodie highlight for me🌟 I got to try the ice-boiled lamb I'd been craving~ and the amazing milk skin yogurt!! I ordered three brown sugar baked buns and even bought a bunch to take home on the way back😋 Although my makeup and makeup weren't great...it didn't detract from this being a fantastic trip! ✈️ 🍢Here's a list of local favorites: [Tianjiao Gongxun Ice-boiled Lamb] 📍Address: No. 26, Ordos Street, Saihan District 🕒Opening Hours: 11:00 AM - 10:00 PM 💰Per Person: 60 RMB There's absolutely no hint of lamb mutton! The meat is incredibly tender! Two people ate until stuffed for just over 100 yuan, and the service was amazing! 👍 [Lao Suiyuan Shaomai] 📍Address: 130 West Zhongshan Road, Huimin District 🕒Hours: 6:30 AM - 9:30 PM The shaomai are huge! The fillings are super fresh, and they're incredibly satisfying! I recommend the lamb filling~🥟 [Ma Wuwu Milk Skin Yogurt] 📍Address: 56 Xinhua Street, Xincheng District 🕒Hours: 8:00 AM - 8:30 PM The biggest surprise of this week! The milk skin was so thick that my hands were shaking trying to take pictures! The yogurt is rich and smooth, absolutely amazing! 🧀 [Xingyue Cheese Milk Tofu Pancake] 📍Address: 289 Park West Road, Yuquan District 🕒Hours: 9:30 AM - 7:00 PM The line was so long it made me question my life 😅, but it was worth it to try it! The cheese and milk flavor is incredibly rich~ [Yang Lao Da Baked Buns] 📍Address: No. 298, Renmin Road, Saihan District 🕒Opening Hours: 7:00 AM - 7:00 PM Brown sugar flavored yyds! Crispy on the outside and soft on the inside, and very affordable, it makes a great souvenir! 🥮 Tips: 1. I recommend going for the ice-boiled lamb at noon; the lines are incredibly long in the evening. 2. I recommend buying a large tub of milk-skin yogurt! Otherwise, you won't feel like you're getting enough 😂 3. Baked buns are truly addictive! Just be careful not to overdo it! #HohhotFood #GrasslandFoodExplore #Ice-boiledLambCeiling #AuthenticMongolianTaste #FoodieCheck-inMap

I finally got to experience all the delicious Hohhot food I'd been craving this summer! Bameng stew, hand-pulled pork, mutton and wheat, spicy baked rice cakes, brown sugar baked rice cakes, cheese cakes, milk tofu cakes, milk yogurt, milk-chewed fried rice, fried fruit leather, Inner Mongolian spicy hot pot, meat-filled fried cakes, and thin fruit soup... I tried everything I'd heard of and even tried, and I wished my stomach could expand to 512g! 16 Hohhot Delicious Restaurants, There's Something for You 🤌 ✨✨Mongolian Cuisine p2-p5 1️⃣ Bayin Tumote Mongolian Cuisine | Fresh Pork Ribs and Bean Stew 2️⃣ Bayin Haoriwa Restaurant | Hand-Pulled Pork, Cold Oat Noodles, Yogurt Pancakes, Milk Tea, Yogurt 3️⃣ Asiru Mongolian Cuisine | Pastoral Beef, Beef Buns, Yogurt Pancakes, Soft Fruit, Milk Tea with Blue Flag Milk Skin 4️⃣ Gerile Amma Mongolian Kitchen | Milk-Chewing Stir-fried Rice, Sweet Cheese Pancakes, Lamb and Scallion Pancakes I highly recommend the Bameng stew: the mashed potatoes wrapped around the pork ribs and beans are perfect on their own or with rice. The abundance of crispy scallions is a real treat! Bayin Haoriwa, recommended by locals, isn't close to many attractions, but the food, environment, and service are all top-notch, especially the hand-pulled pork and yogurt pancakes. There's also a singing and dancing performance in the evening, making it worth a special trip. The most famous restaurant, Gerile Amma, is mediocre and not recommended. ✨✨Shaomai·Malatang·Spicy Shaomai (p6-p10) 5️⃣ Suihe Shaomai | Pan-fried Shaomai 6️⃣ Yuanxiyuan Shaomai | Steamed Shaomai 7️⃣ Suyuan Malatang | Malatang with beef tendon noodles and Cantonese sausage 8️⃣ Xiaobaifang Spicy Shaomai | Spicy Shaomai with tiger skin eggs 9️⃣ Yueqing Malatang | Beef tendon noodles Both Shaomai restaurants are good, but I recommend Suihe Shaomai. The lamb flavor is less overpowering, and the fried Shaomai are more fragrant and appealing to me than the steamed ones. Suyuan Malatang is the best, with a medium spiciness that's just right. The other two are spicier, so just order mild. - ✨✨Snacks p11-17 🔟 Yang Lao Da Baked Mooncakes | Brown Sugar Triangles, Brown Sugar Baked Buns, Ox Tongue Baked Buns, Salty Crispy Baked Buns 1️⃣1️⃣ Qingheyuan | Cheese and Milk Tofu Pancakes 1️⃣2️⃣ Jin Xiaoyan Fried Cakes | Date, Bean Paste, and Meat Fried Cakes 1️⃣3️⃣ Xiaoyan Fried Skewers | Milk Skin, Fruit Danpi, and Tofu Triangles 1️⃣4️⃣ Chengyu Cheese Beef Jerky | Milk Skin Yogurt, Red Date and Inner Mongolian Cheese 1️⃣5️⃣ Guowei Tao | Rare Fruit Soup 1️⃣6️⃣ Ma Dajie Rare Fruit Soup | Rare Fruit Soup The baked buns are a must-try. I especially love the sesame oil flavor; it's so easy to walk! I especially recommend the brown sugar triangles; the crust is crispy, the filling is dense, and it's incredibly delicious! For the milk tofu pancakes at Kuanxiang, don't go to the Xingyue line; Qingheyuan is just as delicious, and they're easily stretched to 2 meters. You can't go wrong with the fruit soup and milk yogurt. I especially recommend Ma Dajie for the fruit soup. Not only is it richer in dried fruit and has a better texture, but it's also packed with dried persimmons, leaving you with a delicious persimmon flavor. Highly recommended! #HohhotNearbyTravel #WhereToGoSummer