Nice place, recommend the hand-held meat, Alashan camel meat pie and lamb chops, the taste is great
I highly recommend Zaohongma Mongolian Restaurant(Bayi Branch) It is a very authentic Mongolian restaurant that will not disappoint you It is not the type of restaurant that bullies customers 🐏Hand-held meat, but the hand-held meat is really delicious❗️ Really tender❗️ The dipping sauce is absolutely delicious! Mongolian ice cream must be eaten while it is cold #delicious but inconspicuous store #food festival #local food #afternoon tea for those who love appearance
I had an unforgettable dining experience at the Red Horse Mongolian Restaurant. This restaurant attracts many diners with its unique location and rich local specialties. Although parking is a bit difficult, I am very satisfied with the fast table turnover service and spacious hall seats provided by the restaurant. The hand-pulled meat is the dish I look forward to the most. After careful cooking, the meat is tender and has almost no smell, which is amazing. The scallion meat buns here are also a highlight. As a specialty of Inner Mongolia, scallions are not only delicious, but also have no strong smell. They blend perfectly with pork and are endless. The unique flavor of chives also adds a different color to this meal. Although some people may not be used to it, I personally think it adds a lot to the overall dish.
Nice place, recommend the hand-held meat, Alashan camel meat pie and lamb chops, the taste is great
I highly recommend Zaohongma Mongolian Restaurant(Bayi Branch) It is a very authentic Mongolian restaurant that will not disappoint you It is not the type of restaurant that bullies customers 🐏Hand-held meat, but the hand-held meat is really delicious❗️ Really tender❗️ The dipping sauce is absolutely delicious! Mongolian ice cream must be eaten while it is cold #delicious but inconspicuous store #food festival #local food #afternoon tea for those who love appearance
I had an unforgettable dining experience at the Red Horse Mongolian Restaurant. This restaurant attracts many diners with its unique location and rich local specialties. Although parking is a bit difficult, I am very satisfied with the fast table turnover service and spacious hall seats provided by the restaurant. The hand-pulled meat is the dish I look forward to the most. After careful cooking, the meat is tender and has almost no smell, which is amazing. The scallion meat buns here are also a highlight. As a specialty of Inner Mongolia, scallions are not only delicious, but also have no strong smell. They blend perfectly with pork and are endless. The unique flavor of chives also adds a different color to this meal. Although some people may not be used to it, I personally think it adds a lot to the overall dish.