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I ordered mutton and shallot siu mai and mutton and green onion siu mai, and a portion of deep-fried pork. They all tasted good, but I was not used to the taste of shallot, so it seems I can't try it casually. Siu mai is a major feature of Hohhot, and you must try it when you go there.
Shaomai is a major feature of Inner Mongolia. You can eat it in the morning, noon and evening. The raw materials here are good, so the taste is impeccable. Thumbs up
Delicious and authentic. I'll have a basket with tea tomorrow morning. It's so delicious.
【Taste】 【Environment】 【Service】Good
Arrived early in the morning, got off the bus and gave me cold, and quickly turned over the autumn pants to go to the toilet to wear. I left my luggage at the subway station and then went to eat Lao Yuan Shaomai. I couldn’t eat it. I went to the Dazhao Wuliang Temple opposite after eating the ginger and sheep. It was super beautiful. I went to the brother’s primary school and met the primary school students at noon. A large wave of primary school students left the school, so cute and then walked slowly to the little lieutenant for lunch, delicious skewers and noodles, 12.8 noodles put a lot of beef, in Chengdu high and low to charge me 18 after lunch to take the bus to the museum, super big! I went down from the third floor and bought a stamp book. I looked for the stamp everywhere and went to the opposite East Station to pick up my luggage and go to the next stop. Hohhot is fun and come next time.