EERDUN

Authentic Inner Mongolian lamb. Bright and atmospheric environment. Old Beijing copper pot hot pot. Friends who like hot pot must not miss it! The baked buns are golden and everything is steaming hot. The taste is similar to that in Inner Mongolia. Very authentic. The lamb skewers are just the right amount of fat and lean. When the weather is cold, you must eat steaming hot pot!

. A friend's party, came to Erdun again. This time we chose the group-purchased set meal for four people, and added a grassland tripe and a marbled beef. The group purchase was quite large. The baked buns were a bit oily this time, not as delicious as before, but quite crispy. The lamb skewers tasted a little lighter, but overall good. The yogurt was just okay, not very special. The tripe was a bit old, and the marbled beef did not feel like it melted in the mouth. These two dishes were not cost-effective.

The place is big and the business is very good. It is said that there is a queue at night. The mutton tastes good. The iron pot is more famous. It looks very lively. There are many places to eat nearby, all of which are hot pot restaurants.

Convenient transportation, traditional mutton hot pot base 18 yuan, self-service condiments 6 yuan per person, chopsticks 1 yuan, fresh mutton shoulder 250 grams 46 yuan, premium snowflake mutton 98 yuan per catty. Fresh mutton hind leg 300 grams 59 yuan. Traditional hot pot companion (large tofu, cabbage, thin vermicelli) 22 yuan, oats and chrysanthemum 14 yuan, grassland baked buns 6 yuan each, Erdun old yogurt 10 yuan a can, added honey is very delicious. Hand-rolled noodles 12 yuan a portion. Very popular, mutton is delicious.

The pork belly mutton is 68 yuan per portion, which is one pound, which is quite honest and enough for two people. The taste is super good, with the original freshness of the mutton. The small vegetable platter is 22 yuan for six kinds of vegetables, which are fresh and well matched. You must order cold yogurt with honey and fried rice, which is great!

I love their baked buns, they are so delicious. Can you imagine that someone who has never eaten mutton buns feels like a new world has been opened in an instant? But the buns are too solid, I suggest that girls eat half of them, so that they can have room for the tender mutton hot pot and the fragrant mutton skewers...