高玛纳驴肉火烧(河间店)

Gao Mana! One of the two major players in the donkey meat and hot-baked bread industry, the main store of the Hejian School is equivalent to the main store of the Baoding School, "Yan's". As a catering industry, it has evolved to a higher level than the latter. It has opened donkey meat restaurants with various themes such as hot-baked bread, fresh soup, and exquisite and complex dishes. Each has its own strengths. The development of dishes such as pure donkey soft ribs and secret donkey trotters is ahead of the Baoding School, but the donkey meat and hot-baked bread is not as good as it is.

I went to visit relatives in Renqiu, Hebei Province, and heard about the famous donkey meat hotpot, so I made a special trip to Gaomana Donkey Meat Hotpot in Hejian County to eat it.

Very satisfied, the waiter's attitude is very good, and the environment is also good. Highly recommended.

Cangzhou, an ancient city on the Grand Canal, is not only famous for its martial arts, but also for its mouth-watering local delicacies. The delicacies here combine the ruggedness of the north with the fireworks of the canal commercial port. From a bowl of lamb intestine soup in the morning to hot pot chicken in the middle of the night, every bite is the heroic taste of the children of the rivers and lakes. Follow this guide and start a trip to Cangzhou! --- ### **1. Must-eat signature food in Cangzhou** 1. **Donkey meat hot bread (Cangzhou version)** - **Features**: Cangzhou donkey meat hot bread is different from the long strips in Baoding. It uses "round hot bread" with a crispy skin like a thousand layers, sandwiched with fragrant donkey meat and stewed (donkey meat jelly), and a spoonful of old soup, the meat is full of fragrance. - **Recommended shops**: - **Gaomana Donkey Meat Fire Roast** (old brand, open 24 hours, "white moonlight" in the hearts of locals) - **Caoji Donkey Meat** (hundred-year-old, donkey meat sliced ​​thinly, delicate taste) 2. **Lamb Intestine Soup** - **The soul of Cangzhou people's breakfast**: Lamb intestines are filled with sheep blood, starch and secret spices, cooked until tender, served with milky white lamb bone soup, sprinkled with pepper and coriander, and served with crispy sesame cakes, a magical tool to warm the stomach in winter. - **Recommended stores**: - **Liujia Lamb Intestine Soup** (old store in Yunhe District, rich soup, clean lamb intestines without smell) - **Laocang County Lamb Intestines** (street stall, full of fireworks, more addictive with chili oil) 3. **Cangzhou Hot Pot Chicken** - **Spicy Jianghu Flavor**: Chicken is fried first and then stewed, covered with Sichuan red oil and peppercorns, paired with cabbage, tofu and other hot pot dishes, dipped in sweet vinegar and garlic to relieve the spiciness. 30 yuan per person to eat all you can, the top night snack in Cangzhou. - **Recommended stores**: - **0317 Hot Pot Chicken** (the main store is the most authentic, spicy and fresh, the chicken is tender but not dry) - **Beyond Hot Pot Chicken** (slightly spicy sauce flavor, suitable for those who don't like spicy food) 4. **Fried sesame cakes** - **The light of Cangzhou noodles**: The outer skin is densely covered with sesame seeds, and the inner layer is crispy. It can be sandwiched with meat or vegetables, and it is also full of wheat fragrance when eaten alone. Paired with lamb intestine soup or old tofu, it is a perfect breakfast. - **Recommended stores**: - **Huanghua hanging oven sesame cake** (traditional hanging oven baked, with a scorched aroma) --- ### **Second, hidden version of authentic snacks** 1. **Cangzhou winter vegetables** - **Century-old intangible cultural heritage flavor**: Chinese cabbage is cut into pieces and fermented with canal red garlic, which has a crispy and tender taste, slightly sour and sweet. Paired with porridge, stir-fried vegetables or steamed buns, it can be called a "dish with rice". - **Recommended souvenirs**: "Yichangyong" time-honored winter vegetables, founded during the Guangxu period of the Qing Dynasty. 2. **Small fish hot sauce** - **Homely taste by the canal**: Baiyangdian small fish is fried and stewed with chili sauce, which is salty, fragrant and slightly spicy, and is perfect for rolls and noodles. - **Food places**: Must-order home-cooked dishes at the pickle stall in the city market or "Cangzhou Restaurant" 3. **Fried tiger (fried purse)** - **The joy of carbon bomb**: fry the dough until it is swollen, tear it open, fill it with egg liquid and fry it again, crispy on the outside and tender on the inside, dip it in soy sauce or put it in pickles, a standard for afternoon tea in old Cangzhou. --- ### **Third, recommended food route** - **Breakfast**: Liujia lamb intestine soup + Huanghua hanging oven sesame cake - **Lunch**: Gaomana donkey meat fire (with millet porridge) - **Afternoon tea**: roadside fried tiger + old tofu - **Dinner**: 0317 hot pot chicken (with a hand-rolled noodle to finish) - **Night snack**: eat at the Canal Night Market (recommended iron plate tenderloin, fried jelly) --- ### **Fourth, food culture tips** 1. **Canal commercial port heritage**: Cangzhou cuisine is mostly influenced by the dock culture, heavy in oil and salt, and pays attention to fullness and endurance. For example, fire and sesame cakes are easy to carry. 2. **Martial arts and food linkage**: Many old shops have martial arts weapons hanging on the walls, and it feels like being in a "jianghu inn" when eating. 3. **Dialect ordering secrets**: The "fat and lean combination" of mutton intestine soup is called "flower oil", and those who dare to challenge can try "full fat"! --- **Conclusion** The taste of Cangzhou is the smoke and fire smell of the canal water, the crisp sound of biting donkey meat fire, and the spicy Jianghu when the hot pot chicken is boiling. When you come here, you don't have to pursue exquisite plating, just bring an open stomach, and you can eat the pride and warmth of the ancient city in the north. *Reminder: Some old shops have a simple environment, but the taste is authentic. Those who mind are recommended to choose chain branches. * #美食旬味会 #真香零食大集 #地方只有吃的美食 #吃一试地老牌号

Cangzhou Treasure Travel Guide, Unlocking Niche Travel Destinations Preliminary Preparation Documents: Bring your ID card, student ID card, senior citizen ID card, military officer ID card, etc. Many attractions can enjoy discounts with these documents, such as Cangzhou Museum, Hejian Prefecture Office, etc. Show them when buying tickets, and you may save some money. Clothing: Cangzhou has four distinct seasons. It is hot in summer. Remember to bring light and breathable short-sleeved and shorts, as well as sun-proof clothing, sun hats, and sunglasses. Don't be careless about sun protection; the temperature difference between morning and evening in spring and autumn is large, so bring a thin coat for emergencies; it is cold in winter, so thick down jackets, fleece pants, scarves, gloves, and snow boots are all necessary, so don't freeze yourself. Other items: mobile phones, chargers, and power banks must be brought well to ensure that electronic devices are always online and don't miss any wonderful moments; cameras are used to record good memories; personal toiletries and skin care products to keep yourself refreshed and comfortable; gastrointestinal medicine, cold medicine, motion sickness medicine and other common medicines are also brought to prevent sudden physical conditions. Transportation Guide External transportation: If you choose to take a plane, the surrounding Tianjin Binhai International Airport and Shijiazhuang Zhengding International Airport are both convenient. After arriving, you can transfer to a bus or high-speed rail to Cangzhou. If you take a train, Cangzhou Station and Cangzhou West Station have abundant trains, which can directly reach many cities in China, making travel very convenient. Internal transportation: The city's public transportation covers a wide range, and you can easily pay with WeChat and Alipay's ride code. Some routes can also use UnionPay cards, which makes travel super convenient. If you want to save time, it is also convenient to take a taxi or call an online car-hailing service, and the price is also reasonable. Recommended attractions Historical and cultural categories: Cangzhou Museum, which displays the historical changes and folk culture of Cangzhou from ancient times to the present, can deeply understand the heritage of this city. Hejian Prefecture Office was built in the Northern Song Dynasty. The building is magnificent. Walking into it is like traveling through time and space back to ancient times. Natural scenery category: Nandagang Wetland is densely covered with water networks and lush vegetation. It is the habitat of many rare birds. Stroll along the plank road, enjoy the natural scenery, and feel the tranquility of nature. Cangzhou Garden Expo Park has multiple city exhibition gardens, each with its own characteristics, as well as intangible cultural heritage exhibition halls, where you can experience the rich Grand Canal culture. Leisure and entertainment: Wuqiao Acrobatics World is a paradise for acrobatics enthusiasts, with all kinds of thrilling acrobatic performances that are amazing. Nanchuan Old Street is full of fireworks, and the lights are on at night. It is antique and suitable for strolling and tasting food. Food recommendation Special snacks: Hot pot chicken is Cangzhou's signature food. The chicken is tender and spicy. After eating the chicken, you can also blanch the vegetables with garlic vinegar sauce. The taste is amazing. Donkey meat fire is also not to be missed. The skin is crispy and the donkey meat is sandwiched inside. It is super satisfying to take a bite. Sheep intestines are also a local specialty breakfast. The sheep intestines are cleanly processed, without mutton smell, and the soup is fresh and delicious. Local specialty: Renqiu smoked fish, the fish is smoked just right, the skin is golden, the meat is firm, and it is salty and delicious. Huanghua swimming crabs are large and meaty. After steaming, they are original, with fresh crab meat and full crab roe. Accommodation options Luxury: Cangzhou Grand Canal Guest House, adjacent to the Garden Expo Park, is a garden hotel surrounded by bamboo forests, with beautiful environment, complete facilities and considerate service. Cangzhou Grand Canal Yifei Hotel is located on the bank of the canal, with a view of the intangible cultural heritage theme park. The industrial style design is very distinctive. Economy: Hanting Hotel has high cost performance, clean and tidy rooms, convenient location and convenient travel. Yunji Hotel has a comfortable environment, rich breakfast, and charging piles, which is very friendly to self-driving tourists. Tour route planning Two-day tour: Day 1 Go to Cangzhou Museum in the morning to learn about history and culture, go to Lion City Park to check in the iron lion in the afternoon, and go to Qingfeng Tower and Nanchuan Old Street in the evening to enjoy the night view and taste food. Day 2 Go to the Grand Canal Intangible Cultural Museum to feel the charm of intangible cultural heritage, and go to Dahua Industrial Heritage Cultural Zone in the afternoon to experience the collision of industrial style and modern culture. Three-day tour: Day 1 has the same itinerary as the first day of the two-day tour. Day 2 visits the Hejian government office and explores historical sites, then goes to Gaomana Donkey Meat Hot Bread Shop to taste authentic donkey meat hot bread, and then goes to Liulin Flower Market. Day 3 goes to Wuqiao Acrobatics World to watch wonderful acrobatic performances and end the pleasant trip to Cangzhou.