The first time I visited the Sino-Russian border city of Heilongjiang, I chose this restaurant with the same name as the city. It has a history of more than 60 years and serves more traditional Northeastern cuisine. There are large portions of meat, both vegetarian and non-vegetarian, and the dishes use a lot of oil. The overall taste is not outstanding. The quality of the noodles is good, after all, the black soil can produce high-quality grains.
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Reviews of 黑河饭店
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The first time I visited the Sino-Russian border city of Heilongjiang, I chose this restaurant with the same name as the city. It has a history of more than 60 years and serves more traditional Northeastern cuisine. There are large portions of meat, both vegetarian and non-vegetarian, and the dishes use a lot of oil. The overall taste is not outstanding. The quality of the noodles is good, after all, the black soil can produce high-quality grains.