T’ANG COURT

I like the style of Tangge. The environment is very good and quiet. The service is very considerate. The dishes are very much in line with the taste of southerners. The service provided by the beautiful lady Xiao Zou is also great. At the end, the head chef came to the private room to give us some snacks, which were very delicious. We even packed them up and took them home.

I tasted Tang Court in Hefei. The one in Shanghai is too expensive, and the one in Hefei is not cheap either. I thought it was expensive the first time, so I only ordered cheaper dishes, and I thought the taste was just average. The second time, I ordered the cheapest set meal of 388 + a bowl of rice, and it really tasted much better. Tang Court's lunch set meal ranges from 388-688, all of which include many Michelin award-winning dishes. If you are not too hungry, order a set, it is still quite "value for money". It is not recommended to eat when you are hungry, it is too expensive. The daily complimentary soup is fish ball soup, which is very chewy. As a standard Hong Kong-style appetizer, I always think that Hong Kong-style seafood sauce is delicious. Seeing that I like it, the waiter served 2 more dishes. I think the award-winning beef is a little old. The dessert after the meal is very fairy-like MM will introduce each set of dishes The venue is not large, it feels very dignified, and there are few people at noon. Because it is too expensive, it is enough to pull the grass once

On a business trip to Hefei, Tang Court's all-you-can-eat combo menu features handmade Cantonese dim sum, each bite authentically Cantonese. The shrimp dumplings are translucent and sweet, while the lava buns are golden and radiant, like the warm sunshine. Crab roe siu mai, black bean sauce chicken feet, black bean sauce spare ribs, crispy rice noodle rolls, shrimp noodle rolls, and mango pudding are all part of my paradise. The environment is also very nice, with a view of the scenery.

I saw this Chinese restaurant was Michelin on Ctrip, so I came to try it. The food was very good, the dim sum was especially good, and I liked the flower fish the most. It was very fresh, and the service was first-class. It is suitable for parties and banquets.

The environment is very good, the dishes are very tasty, the service attitude is also very good, the complimentary snacks are very exquisite, and it is a very good dining experience.

The restaurant staff has a good service attitude, the dishes are delicious, there are exquisite snacks for free, and the environment is also very good.

The taste is good, and the environment is also quite good. The only thing I want to comment on is a male waiter named Destin. He has a very good attitude. I was not familiar with the process at the time, and this waiter immediately ran over to guide me, which made me very happy.