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Piyun Huifu is a hotel featuring Anhui cuisine. There is no such thing as high-end or low-end Anhui cuisine. It is generally based on home-cooked dishes. The more expensive dishes, such as stinky mandarin fish and Taibai fish head, are well made. The decoration of this hotel is quite good, so the price is mid-range.
The taste is OK. I heard it is an old store, so I came here to check it out. However, the waiter is too inefficient, and it seems that they are only serving groups or banquets. I went there alone and called for half an hour but no one came to serve me. I even had to carry the tableware myself.
The tourism has a strong Huizhou flavor, with diverse dishes and fresh tastes.
Yes, we hold our annual meeting there every year!
I came here once and look forward to the next time. The taste, environment and service are all great.