APANG CRAYFISH

The environment is very good, the taste is very good, there are many people dining, each person has a big pot of crayfish, one after another, it is very comfortable with beer, it is a place suitable for gatherings, chatting and drinking

Compared to Beijing, it is much cheaper. 300 yuan for two people is not expensive. The taste is OK, but the shrimp meat is not very flavorful. Beijing cooks it more flavorful. The service is OK, the store is quite big, and it is good overall!

I passed by Hefei on a self-driving tour from another place. I searched and found that Apang Lobster was very popular, so I went to experience it. The place was not easy to find (only for people from other places to Hefei). Let me talk about the service attitude. The time I chose was more than four o'clock in the afternoon, and the service was all chatting. Some of the people on the street were very nice and enthusiastic. I ordered six kinds of lobsters, including golden soup, dry stir-fried, thirteen spices, spicy, pepper salt, and braised in oil. The golden soup tasted good, but the dry stir-fried and pepper salt had no taste at all. The price felt acceptable. Six kinds cost 645, and the lobsters were not dead or alive. I asked the clerk but didn't get an answer. He just said that it sold quickly and had good sales. He didn't answer the question directly. After leaving, I found that the lobsters were directly transported to the store across the road. No processing was done, just take the frame directly. The small cart pulled it over. It was not covered, which was unhygienic.

✨The pitfall of Apang Lobster 👉Per capita: about 120 yuan I had done some research before eating at this restaurant and knew that its prices were high and the taste was not very good. I was going to eat Guodai Lobster that day, but there were too many people so I ate at Apang nearby. Points of pitfall: 1⃣ High price: Premium lobster 78 per pound, top-quality lobster 108 per pound 2⃣ Their barbecue is really the worst I have ever eaten 3⃣ Please don’t order their Maoxuewang and edamame cold dishes. The first time I ate Maoxuewang, the side dish was not tripe but chicken offal, and the edamame really had a fishy smell, probably because it was not cooked very well, it was really not delicious. ✔ Conclusion: I will not go there a second time

This is really delicious. It was packed. It's a local specialty. I'm from Xiangshan, Ningbo, and I've eaten a lot of crayfish. This one is on par with the Thirteen Spices crayfish from Xiangshan Pedestrian Street. The chain store is huge. Haha, sorry, I'm comparing a county-level unit to a provincial capital again.