邹家炸串(三中店)

🌟 A complete record of eating in Yizhou for 48 hours! Locals' private snacks + Internet celebrity food are all in one place. It's so delicious to stay in a CBD light luxury hotel! 🍢 [Day 1 supper: fried skewers with jam barbecue, soul crit! ] Go straight to Choujia fried skewers as soon as you land! The fried bananas covered with secret sauce are crispy on the outside and glutinous on the inside, the eggplant boxes are juicy, and the vegetarian dishes are wrapped in salty and spicy sauce! Waiting in line for an hour? Trust me - it's worth it! Easter egg: You must try the Yizhou jam barbecue at the stall next door! Charcoal-grilled pork belly is brushed with sour plum sauce, and the crispy and crispy taste is fruity. People in Nanning drive for several hours just for this bite! 🏨 Accommodation recommendation: After a full meal, stroll back to Chengji Hotel (Yizhou Center Plaza Store). The location is super-god-the core business district of Jinyi Avenue. The room has floor-to-ceiling windows to see the city view, the gym is used to lift iron to digest food, and the laundry room is used to dry fragrant battle uniforms. The average per person is only 150+! 🌞 [Day2 breakfast: glutinous rice + roasted rice noodles, carbon water nuclear bomb attack] Rush to the glutinous rice cart at the alley at 7:30! Auntie handmade oily glutinous rice, sandwiched with crispy lard residue, Cantonese sausage, and drizzled with marinade to make rice balls... Take a bite back to junior high school! Advanced eating method: pack glutinous rice to go to Auntie Wei's roasted rice noodles, cut a plate of golden charcoal grilled roasted meat - crispy skin and tender meat with honey juice, served with tomato sour soup noodles, I understand the breakfast philosophy of Yizhou people! 🚤 [Day2 afternoon: tour the mountains and rivers + eat snail noodles, a perfect match] Digestive recommendation 👉 Liu Sanjie's hometown scenic spot! Take a boat to listen to folk songs to welcome guests, order the intangible cultural heritage Huaiyuan Eight Treasure Rice at Li Geng Restaurant, and the sweet bean fragrance collides with the Zhuang style. The highlight: Cross Street snail noodles! The soup base is spicy and not choking, the fried duck feet absorb the soup, add a portion of taro cake - fried crispy on the outside and soft and glutinous on the inside, with Li Gui's cold dish of hot and sour cucumber, it's so refreshing! 🍲 [Day2 dinner: screw chicken hot pot, so fresh that you stomp your feet! ] Go straight to Fengjing Park screw chicken🔥 Local chicken + stone snails + pink potatoes stewed into a golden thick soup, the chicken is chewy and the screws are sweet, and you can drink 3 bowls of green vegetables in a row! Remember to order the canned braised fish with soybeans as a souvenir, and the bean-flavored fish crisps bibimbap is a must. 🏨 Overnight Tips: The breakfast restaurant on the first floor of Chengji Hotel is open for free (large sofa desk in the room)! Make a cup of Yizhou black tea to relieve the greasiness, share the oil skewers (spicy to tears but can't stop) and the check-in photos of Huaiyuan Glass Bridge with travel friends📸～ 🍖 [Day3 return trip: hanging roast as a souvenir, the fragrance makes colleagues cry! ] You must go to Wei Wenyan's hanging roast shop in Sancha Town! The pork belly is slow-roasted over charcoal for 2 hours, with amber skin and pink meat. It is vacuum packed and 5 catties is taken home - my colleagues kept asking for the link! #Guangxi Food Ceiling #Small City Travel and Food Guide #Light Luxury Hotel Review #Local Food #Where to Go on Weekends #Capture the City's Humanities #These Hotel Landscapes Are Amazing #Have Fun with Friends

Yizhou is really my second hometown in Guangxi! I have been there so many times that I can’t count them all! Let me share with you the treasure shop that I have eaten countless times! I can’t finish it at all! 1️⃣Zoujia Fried Skewers Every time I go there, I must eat fried skewers. I love the sour and sweet sauce. The fried bananas are the best I have ever eaten, but the boss is very willful and often fails! 2️⃣Hui Xinya Snail Chicken Old hen + snail! The soup base is so mellow, the chicken is so solid, and the square sour bamboo shoots are also very flavorful! 3️⃣Bu Er BBQ A barbecue restaurant recommended by a friend of J, who is a local of Hechi! The barbecue taste is amazing, charcoal grilled with a very special jam flavor. I really want to rush for the second time after eating it once! 4️⃣ Feiyi BBQ Barbecue with beef flavor. The boss said it was the old Yishan flavor. It was very dry and fragrant, but it was a little hard to find. It was near Zoujia Fried skewers. 5️⃣ Laobiao Rice Noodle Shop The cold noodles were really delicious. They grilled their own barbecued pork and sausages, as well as fern, shallot and ginger! The only drawback is that they only have noodles in summer, and boiled noodles in winter. 6️⃣ Zhu Guangyu Hotpot A hotpot restaurant with many varieties. The decoration of the market is very good to take pictures. I love their fried rice! ! It's really delicious! ! ! 7️⃣ Laoyishan Oil Skewers Salty version of donuts hahaha! There are shredded radish, diced meat, etc., and two kinds of sauces! 8️⃣ Dongfeng Street BBQ It feels like a barbecue restaurant in the suburbs. Grilled wild tilapia is the signature, and pickled pepper beef is good. Barbecue restaurants: Diye, Axi Ma, Caiyuanzi, Jiudong are also good! There is another one I have collected but haven't tried yet: Xiangmanlou sour soup crispy pig's feet! Many people also say it's delicious! #宜州寻味之旅 #宜州旅游 #地方只能吃到美食

Yizhou is really delicious I'm craving Yizhou again, so I'll take advantage of the weekend to leave immediately Li Gui cold dishes I ate at a restaurant last time and didn't think it was delicious. This time I tried this restaurant recommended by many locals. Personally, I feel that Yizhou cold dishes are really mediocre. Maybe Yizhou people have a lighter taste Zoujia fried skewers There are fried eggplant boxes, lotus root boxes, bean skin and minced meat here. I took them all to try. The fried bananas are coated with a layer of batter before frying. There is no sauce on the outside. It tastes crispy on the outside and sweet and soft on the inside. It's not bad. The eggplant box has a very strong alkaline taste, which is unbearable. Others! Old brand jelly on Cross Street I wanted to eat sugar water, but it was not open. I saw a very retro herbal tea stall on the opposite street, so I said I would try it. It turned out to be surprisingly delicious! It is sold by a grandfather. The sugar water tastes very old-fashioned, just like the jelly we had when we were young. You can also add mint liquid. The jelly has a crispy and elastic texture, which is super refreshing~ Old Cat Grilled Fish There are 8 kinds of cold dishes on a grilled fish. It feels like a good deal. The fish is not the type that is grilled very dry, so it tastes a little tender and has no fishy smell. Maybe because it needs to be grilled slowly to maintain this degree of doneness, so the wait is particularly long. Overall, it is to eat for a sense of freshness and experience a different taste from Liuzhou. The taste is not amazing, and it is neither good nor bad Dongfeng Street Barbecue Quail duck tongue chicken feet tendon and various vegetables must be ordered. The sauce of this restaurant is saltier than that of Zhouba, but it is also delicious, and the more people grill, the faster the dishes will be served #真香零食大集 #地方只有吃的美食 #我的深夜餐堂 #刘州四处游 #烤

The food in Yizhou is so delicious~~ We set out from Liuzhou for an hour and a half just to eat! 1️⃣【Zoujia Fried Skewers】has been open for 22 years. I have seen many bloggers recommend it. The fried eggplant and lotus root are pretty good. The taste is sweet, but I personally think it is a bit greasy🍢 and! Been waiting for a long time! ! ! It took an hour to eat, it is recommended to go shopping after ordering 2️⃣【Laoyishan Fried Chuanzi】Just 100 meters behind Zoujia Fried Chuan, it is a famous delicacy in Yizhou ~ Be sure to eat it while it’s hot! The outside is crispy💥and inside is white radish, bean sprouts, and minced meat. The sauce is fresh and spicy, and it's crunchy! 😍😍 3️⃣【Li Gui Cold Dish】It tastes sweet, and the sesame oil is good✅It smells good~ 4️⃣【Alibaba BBQ Restaurant】is at the "cross street" entrance of the old street. This is Baozang BBQ. The owner is obviously from Xinjiang, and the grilled shrimps are so delicious! Crispy, the lamb skewers are also good🉑 After walking around, I was almost full 😂😂 But we got up a little late, otherwise we could have gone to see [Liu Sanjie's Hometown] before it closed at 4:30. It is also near the exit of Yizhou Expressway🏠 It's pretty good to have a food and drink trip with good friends. It's super fun~~ —————— #A collection of really delicious snacks #Local delicacies #Local specialties

[Introduction] Yizhou is a place with beautiful mountains and waters It does not hinder the hidden delicacies here Take this guide to walk through the streets and alleys to find delicacies [Transportation Information] 🔺Check-in: Yizhou Food 🔺Per capita: 50 yuan [Highlights of Check-in] 🔹Zoujia Fried Skewers (near No. 3 Middle School) This is a fried skewers restaurant that has been open for many years It also carries the childhood memories of many people There are many types of fried skewers and the price-performance ratio is also very high Recommendations: fried bananas, palm treasures, green beans, lotus roots, etc. (Friendly reminder: The boss usually opens at 10 o'clock Open after 10 o'clock) 🔹Pengji Snack Taro Cake The iron plate squeaks The pot of taro is fried in the iron pan until it turns yellow and crispy Sprinkle a handful of soul-decorating pickled cabbage, and add a handful of chives to enhance the flavor It is ready to be served The buckwheat cake in the store is also a must-try Sour cabbage, dried radish, and sausage are added in the middle of the sticky buckwheat cake This is a Guangxi version of Jianbing Guozi (Friendly reminder: the boss usually opens after 10 o'clock) 🔹Li Gui Cold Dishes The famous snacks that must be eaten when you come to Yizhou are cold dishes Everything can be cold Dishes There are many varieties, very suitable for summer. It is delicious alone, with porridge, or mixed with noodles. The store also has special duck feet, duck wings, etc. Recommendations: papaya strips, fern, cucumber, etc. 🔹Oil skewers (near No. 3 Middle School) I remember this is a memory killer of high school. When I was in high school, I often went out and packed a plate of oil skewers for lunch. It is named oil skewers because it looks like an ancient copper coin. The outer skin is a dough skin, and the inner filling is vermicelli and full of meat. Fry on the pan until both sides are golden and crispy. The boss's honey soul sauce is a perfect match. Pour it in the bowl It's really delicious 🔹Fruit jelly Fruit jelly is also a favorite in summer. It feels cool and is a perfect match with anything. There are two types of jelly: black and white. Fruit is usually paired with watermelon. It's absolutely delicious when poured with brown sugar juice [Tested] Time flies and many snacks have faded out of people's sight. But when we, as strangers, go back, we find a taste of the deliciousness in our memories. I wonder if you have such a famous snack in your hometown in your heart. Check in for more exciting moments together. Follow us and don't get lost. #夏你最会玩 #夏扫街计划