Zhiyin Jiulou

I had a meal here last night. The environment was nice and the service was very good. The air-conditioning was really cool. It was a great time for a small get-together in the summer. There are some dishes on the menu, but the food tastes very good. A small suggestion, put two more payment codes.

The taste is good, the sweet and sour pork is not too sweet, just right, the double-section stir-fried pork is all meat sections, there are a few shrimps on the surface, not shrimp sections, the environment is good, the underground single room is a bit hot, the service is thoughtful, and parking is a bit difficult.

It seems to be a restaurant where locals gather for dinner. There are many private rooms or round tables in the store for family dinners~ Two dishes are definitely enough for two girls, so we directly ordered the most recommended pot-fried pork and Demoli stewed fish~ Using Qiulin kvass as a reference, the stewed fish here is really very substantial. In addition to a complete fish, there are also a lot of tofu and vermicelli. To be honest, one pot is enough for two people~ The overall taste of the stewed fish is salty and fresh, so you must have a bowl of rice. It is a very good dish~ Pot-fried pork must be eaten while hot, the taste will change when it is cold~ The whole fried is very crispy and coated with sweet sauce. I feel that it may be the most suitable dish for people who love sweets in Northeastern cuisine~ It is really large, so if you come here for tourism, you must control the amount of dishes you order~

A restaurant near the Science Park, very popular, often visited by lab parties. The dishes are large, tasty, and affordable, suitable for multiple people to eat together. Pressure pot carp - a must-order every time. A big carp. The fish is tender and tasty, and the soup tastes good. Garlic shrimp - the shrimp is cut in half from the middle, and it is handled very cleanly. Covered with garlic, it is quite tasty. Chicken wings - a little greasy, can't eat too much, but very tasty, slightly sweet. Dry pot organic cauliflower and dry pot potatoes - both recommended! Heated with fire, always hot, and very tasty, not too greasy.

I haven't eaten at Zhiyin for at least ten years. When my grandfather was still alive, my uncle would suggest eating here when we had a family gathering. Every time the whole family was in the private room. At that time, we would order sweet and sour pork every time. I haven't eaten here for so many years. I passed by a few days ago and suddenly wanted to eat meat slices. So I came to this restaurant. I ordered a few dishes that the waiter said were special. As soon as the dishes were served, I said to my friend: "I finally understand why the adults were willing to come here to eat many years ago." The large plates and large sizes are very affordable. I personally feel that the dishes are quite satisfactory, without much surprise. But I can't find any faults. It is suitable for friends and family to eat Northeastern cuisine and get together!

I like this restaurant very much. The tableware and environment look very hygienic. The dishes are generally good, with very good appearance and color. There is nothing unpalatable. I like hand-torn mixed vegetables, home-cooked cold dishes, sweet and sour pork, gold medal pork knuckle, etc. Especially the sweet and sour pork, when the chef performs well, it feels like the best sweet and sour pork I have ever eaten. There will definitely be a queue when you go there at mealtime, so it is recommended to make a reservation in advance. Waiting for a seat is not a pleasant experience. Watching the waiter carrying all kinds of delicious food passing by in front of you, your stomach growling and you keep swallowing your saliva.

[Mori stewed fish] I personally think it is delicious, the fish is very flavorful, the tofu is very tender, and the soup is also very delicious, but my father said it is a bit bland, and the fish should not be stewed in the pot all the time, otherwise it will be very mushy [Scallion-fried yam] There are also fungus and shrimp in it, but crispy yam is used Still no chive box, I have only eaten it once in so many times Almost every table ordered pork knuckles. I will try it next time~   There is free soy milk, freshly squeezed, very thick. Good review!