夯鱼烤鱼(国展店)

I always eat until I am full every time I come here! The green mango fish is my favorite. It has no bones and you can eat the meat in big mouthfuls. Then have a glass of sparkling water! It is great! The service is also very good. Thumbs up

One of the best grilled fish in the area, the decoration style is industrial. The main dish is green pepper mango fish, which is a must-order for almost every table. The fish meat is very tender, delicate, and not too many bones. The addition of small green peppers adds some fresh elements, which makes the spicy grilled fish more spicy. You can add various side dishes, fried potatoes, and green bamboo shoots. Grilled hand-shredded chicken, the chicken is not too big and is grilled until the skin is slightly burnt. After being torn into small pieces by hand, it is seasoned with three kinds of dipping sauces such as chili slices. A portion of iced homemade sour plum soup is the best match with grilled fish. The hot grilled fish is paired with iced sour plum soup to relieve the spiciness. Some side dishes have improved styles, such as the fruit salad with popping candy and ice cream, which is very distinctive.

The environment here is very comfortable, giving people a very advanced and fashionable feeling. It is called "hot fish". Haha, I didn't know this word when I first came here, so embarrassing. The taste is very good and the service is even better! !

There is a grilled fish restaurant on the fifth floor of 567 Mantiandi, which is very unique. I love the green pepper mango fish the most. The waiter said that the mango fish is from the Mekong River. Its characteristic is that it has only one bone, which is a great blessing for people like me who want to eat fish but can't pick bones. I want to emphasize that the fish is the most fragrant when it is cooked to the end. The waiter will add soup for you in the middle. If you don’t think it’s salty, don’t let him add it, because the taste will be bland after adding the soup.

The decor is quite nice and a bit retro, but the grilled fish here is pretty good and tastes quite novel! They even have the green pepper and mango fish, which has a refreshing pepper and chili flavor, but I didn't really get the mango flavor. The shredded chicken is also good, the meat falls off the bone, and the service is prompt!

The mango fish is great, especially the green pepper flavor. They also have shredded chicken and squid rings (sweet), which come with sauce, bread, ice cream, fruit salad, and popping candy. It's located on the 5th floor of Mantiandi, 567 Museum. Be sure to try it.

Recommended dishes at Hanyujia: Green pepper, mango fish, grilled shredded chicken, Hanke squid (sweet), ice cream, fruit salad, bread, temptation, sparkling water, banana milkshake, sour beans, minced meat fried rice, address: Museum 567, 5th floor, Mantiandi