壹家海派老火锅(爱建店)

This is a hot pot restaurant that doesn't look like a restaurant, and the street entrance is very small. It's hard to find at night if you don't look carefully. After entering the door on the first floor, a service staff will immediately guide the guests to take the elevator to the third floor. The moment the door opens, the decoration style changes drastically. A waiter will come to guide you into the store and take a seat. Because the store is very large, there are steps in many places and they will remind you carefully. The decoration of the whole store is very luxurious, and the style is like a western restaurant and a bar, but it doesn't look like a hot pot restaurant. The ingredients are very fresh and the quality is good. What matters is the environment and service.

My friend invited me to have lunch here at noon. As far as I know, this is one of the most upscale restaurants in Harbin. The environment is excellent and the service is standard. The soup is delicious and very fresh.

The environment is very good, there is a small parking lot at the door, in Aijian. You need to make a reservation in advance, and even earlier if you want a private room. I recharged my membership card the first time I went there, and I will definitely go again. I recommend the crispy pork. Every time I go there, members will get free food, which is very generous.

Harbin's earliest hot pot restaurant with "pepper pork belly chicken" soup base It is said that the boss is in the furniture business, so the decoration of the store is also the best in Harbin. It is also a relatively early high-end hot pot restaurant. I love their "pepper pork belly chicken". Drinking soup, eating meat, and dipping other dishes, every bite is satisfying. The pork belly is crispy and tender, and the chicken is delicious. The soup base is milky white and rich. Many stores have launched this soup base one after another, but after eating it, I still love theirs the most. The crispy meat is the most attentive one I have ever eaten. Although I don't eat spicy food every time I come, I must order the crispy meat. It is crispy on the outside and tender on the inside, which is absolutely better than the crispy meat in too many hot pot restaurants. The service has always been great, from entering the door to the final payment and leaving, the service is very good, adding soup proactively, and clearing empty plates in time. In short, I personally recommend this restaurant. Although the consumption is quite high, I always feel that it is worth the money.

This high-end hot pot restaurant features a fusion of Chinese and Western decor. Light-colored walls are paired with dark leather sofas and solid wood tables and chairs. Warm, dim lighting creates a romantic atmosphere. Every step brings a new scene, and romantic details are the charm of a Shanghai-style hot pot restaurant. Their signature healthy pork tripe and chicken hot pot uses a base made with premium peppercorns and Chinese herbs. The pork tripe and chicken are slowly simmered to create a delicious broth that promotes health and wellness. Drink the delicious broth first, then add the broth to your favorite hot pot dishes. For a more spicy Sichuan flavor, order the Tai Chi hot pot pork tripe and chicken hot pot. Recommended dishes include anchovy shrimp cakes, bamboo fungus, and rose snapper fillets. The service is professional, the food is served quickly, and parking is available.

A hot pot restaurant you'll fall in love with after just one visit. The Pork Tripe and Chicken Hot Pot Base is a must-try, completely different from other hot pot bases. The milky white broth is incredibly fresh and savory. It's generously packed with chicken and pork tripe, and delicious. Eat the base first, drink the broth, and then add the other dishes. The Cheese Shrimp Balls are also a must-try. The shrimp balls are large, the meat is pure, and they're coated in cheese. Once cooked, bite into them while they're still hot, and the cheese oozes out, stretching into strings. The cheese has a slightly sweet flavor. The whole shrimp ball is delicious even without dipping. One bite of the shrimp ball feels like everything is complete, so satisfying! Haha. The Bamboo Fungus is cooked in the pork tripe and chicken hot pot base, soaking up the broth and making it incredibly fresh. The bamboo fungus' unique texture makes it soft and silky when chewed. The Rose Snapper Fillet is beautifully designed and looks stunning. The pink snapper fillet is shaped like a rose, with ice underneath, creating a fairy-like atmosphere. It can be eaten raw or cooked. I prefer to eat it raw, dipped in seafood sauce. You can also squeeze lemon juice on it. Crispy Pork - It's delicious, crispy on the outside and tender on the inside. The meat is also well-seasoned. You can eat it plain or boiled. I prefer it plain; the outside is fried to a crisp. Even though it's fried, it's not greasy. Sesame Paste - Their sesame paste is absolutely delicious. It's freshly ground, not diluted with water, and is very pure. It tastes incredibly fragrant. The decor is also worth mentioning: it's very sophisticated, with a Chinese Dunhuang style. It's elegant and classic. It looks high-end, and it's expensive! The service is also very friendly. They'll help with cooking. Well, the food, the ambiance, and the service are all excellent. Except for the price, there's nothing wrong with it.

The decor is antique. [Pepper Pork Tripe Chicken] The dish is generous with both chicken and pork tripe. Even if two people finish the entire base, they'll still be 70% full. The pork tripe is especially delicious with sesame sauce. The rich, milky aroma and spicy peppery flavor dance on your tongue. Perfect for hot pot on cool days. Hahaha. [Cheese Shrimp Balls] The shrimp paste and meat are mixed together. They're incredibly bouncy and huge. It took a while to get to the cheese, which was incredibly satisfying. The cheese is shredded, and it's even better when eaten hot. [Rose Snapper Fillet] Can be eaten raw or hot pot. It's better eaten raw. For hot pot, choose the spicy hot pot for a more flavorful dish. [Bamboo Fungus] Crispy and unique in texture. The unique mesh structure absorbs a lot of broth. The dipping sauce is larger than at Lao Pai Fang. The Gold Medal Sesame Sauce is also incredibly fragrant. The waiter said it's unmixed. I'm tempted to take it to go.

This high-end hot pot restaurant features a fusion of Chinese and Western decor, with light-colored walls, dark leather sofas, and solid wood tables and chairs. Warm lighting creates a romantic atmosphere. Their signature healthy pork tripe and chicken hot pot features a base made with premium peppercorns and Chinese herbs. The pork tripe and chicken are slowly simmered to create a delicious broth that's perfect for health and well-being. Start with the delicious broth, then add the broth to your hot pot. For a more spicy Sichuan flavor, order the Tai Chi hot pot pork tripe and chicken hot pot. Recommended dishes include anchovy and shrimp cakes, bamboo fungus, and rose snapper fillets. The service is professional, and the staff's manners and demeanor are impeccable. Highly recommended.