宏姐串串香(安国街店)

"Steamed white fish" is a traditional Huaiyang cuisine dish. Its meat is as white as jade, tender and delicious. If dipped in vinegar, it tastes like crab meat and is extremely delicious. During the Xia Yu period, there were records of "Huaiyi tribute fish". In the Southern Song Dynasty, "Huai white fish with wine" had become a famous product in the palace. Su Dongpo even sighed that "I often envy Huai fish for surpassing Chu wine".

I like their original beef, it's great! Every time I dine with my colleagues, we will come to this store. The boss is also very good. He always gives me some side dishes. I strongly support it! I will recommend it to my friends. You can come and taste it.

[Taste] [Taste] [Environment] [Environment] It's so good! ! ! ! ! ! ! ! ! ! ! ! Taste] It's so good! ! ! ! ! ! ! ! !

The flavor of Yuanji Chuanchuan is pretty good. My mother said it was a bit salty. The shuangyang pot is also suitable for our taste. The spicy hot pot base is not very spicy.

My wife likes to eat his skewers very much. They taste very good, the spicy feeling is especially moderate, and the dipping sauce is also very flavorful.