Lao E Qiao

# [Environment] Aunt Natasha from Old Russian Overseas Chinese Restaurant has made "Guliqi" bread and vegetable eggs. This is a Russian overseas Chinese delicacy made using ancient methods. It is also a perfect interpretation of Aunt Natasha's life aesthetics. May 5th is the Orthodox Easter. Auntie bakes a lot of "Guliqi" bread every year to give to relatives and friends. [Taste] After more than 3 hours of baking, the Guliqi bread made with a lot of genuine and pure good ingredients, from the round shape, flat bottom, and towering bread "top" bless the abundance and happiness of life. Auntie will also use the "dye" mixed with egg white and sugar to decorate the Guliqi bread. The "Guliqi" after painting and decoration is more vibrant, beautiful and cute, and tastes sweeter. Put it in a plate and match it with dyed colored eggs (cooked eggs), and the festive atmosphere is instantly full. Such a beautiful "Guliqi" bread is really hard to bear to eat! (When eating, slice it layer by layer from the bottom, spread it with "bath" made of egg yolk, butter, etc., and eat it together. The taste forms a unique taste memory) 【Service】When traveling in Harbin, you must try Aunt Natasha's "Russian cuisine". You can eat the century-old braised roasted goose of the Russian immigrant family, and drink "Russian Love" coffee (containing alcohol) There is also a garden Russian courtyard, which is the Harbin Duan Street History Museum, with a seal, free to visit.

Today is World Book Day. The Old Russian Overseas Chinese Cultural Complex near Central Street and the Duan Street Museum jointly held a public reading event. [Taste] Harbin, the capital of Western cuisine, has Russian overseas Chinese cuisine as a unique flavor, which has become a must-visit food in Harbin. Even the brothers who are happy to start again come to the Old Russian Overseas Chinese Restaurant to taste Aunt Natasha's craftsmanship when they come to Harbin. [Service] The Old Russian Overseas Chinese Restaurant has the "Old Russian Book House" for public reading, the "Duan Street Museum" for free street history museum, [Taste] The century-old terrace overlooking the beautiful scenery of Central Street, as well as the delicious oil tea latte and Aunt Natasha's century-old braised roasted goose and Russian meat pie.

[Service] When traveling in Harbin, remember to visit the "Old Russian Home" to taste Russian cuisine and oil tea latte☕️ Old Russian Home is adjacent to Central Street, and many celebrities come to check in. The brothers of 0713 play the piano here, [Taste] Taste Aunt Natasha's century-old braised goose, and drink delicious oil tea latte☕️ [Environment] The original Russian family atmosphere, century-old Russian architecture, flowers, oil paintings, piano, Russian pull-out tables and wine cabinets, as well as Russian family delicacies: fried buns, Russian meat pies, etc.

Located at No. 4 Duan Street near Central Avenue in Harbin, the Old Russian Overseas Chinese Restaurant houses Harbin's first street history museum, the Duan Street Museum, a public welfare museum. It has a stamp. On the second floor, you can enjoy coffee at the Old Russian Overseas Chinese Family Cafe. The first floor is the Russian Overseas Chinese Restaurant, a popular spot for the 0713 brothers. Recommended: Russian meat patties, vegetable rolls, fried buns, red soup, etc. They also offer oil tea lattes.

This is the "Gulichi" bread that Aunt Natasha, a longtime Russian expatriate, made especially for the holidays. After four hours of baking and over two hours of decorating, the Gulichi bread has become a beautiful work of art, displayed in the private room on the second floor. Every year during the holidays, Aunt Natasha bakes Gulichi and gives it to friends and family. How could anyone bear to eat such a beautiful Gulichi?! Everyone unanimously decided to display it so that more people can enjoy it. This Gulichi bread exudes a milky, floury aroma, with a hint of sweetness. The decorative patterns are made by whipping egg whites and butter into a dye-like pattern. Aunt Natasha then artistically applies them and sprinkles them with romantic candies. To eat, slice off a piece with a knife and spread with a "baste" made from curds and butter for a more delicious taste. The Gulichi becomes shorter and shorter, while the embellishments remain the same.