Yangshunzhai Hot Pot (fengrunjie)

The first time I ate Northeastern lamb rib hotpot, I fell in love with it completely! It is simply the soul food in winter. Let me share the full happiness of this hotpot: 🍲 The soup base is rich and tasty The soup base of lamb ribs is really super fragrant! The rich bone soup is full of collagen, and every sip can taste the fresh fragrance of lamb bones. There is no smell at all, which is super warm! The soup also adds seasonings such as wolfberry and cinnamon, which is very nourishing to drink. Even the soup can't help but want to drink a few more bowls! 🍖 Lamb ribs are fresh and tender to chew The lamb ribs are cooked just right, the meat is very tender, and the meat on the bones can be torn off with a little chewiness, which is super exciting to chew! I especially like to eat the meat wrapped in soup. The more I chew, the more fragrant it is, and I don’t want to let go of every bone! 🥬 Rich and interesting hot pot dishes The side dishes are definitely a plus: the frozen tofu is full of soup, and it is particularly satisfying to burst with juice; add some potato chips and vermicelli, which is a classic combination. Finally, you must cook some handmade noodles to absorb the essence of the mutton soup and make it a perfect ending!

This is a very old shop. It was not very big before, but now it has expanded. The meat is good and the price is not expensive.

Their sesame sauce is especially fragrant, and paired with hand-cut lamb, it’s so delicious!

1. Laochang Spring Pancakes Per capita consumption: 56 yuan Features: A classic combination of spring pancakes and tendon pancakes, served with spicy shredded pork, shredded potatoes and scrambled eggs 2. Zhang Fei Braised Pork Per capita consumption: 53 yuan Features: A time-honored Chinese brand, Zhang Fei Braised Pork is fragrant but not greasy, Subo soup is refreshing and greasy, and the flavored eggplant is unique 3. Wu Ji Braised Bone Stew Restaurant Per capita consumption: 71 yuan Features: Bone sticks and braised bones are rich in sauce, and large cold dishes are refreshing and greasy 4. Lao Chujia Per capita consumption: 82 yuan Features: The original store of pot-baked pork, fried popsicles are very creative , local three fresh and stir-fried meat and pulled skin classic delicious 5. Portman Western Restaurant Per capita consumption: 191 yuan Features: taste Russian style, recommend borscht, braised shrimp in pot, milk sauce and classic big meat skewers 6. Chengcheng Lao Songbin Per capita consumption: 64 yuan Features: pot-fried meat is crispy on the outside and tender on the inside, fish with sauce is delicious, chicken stewed with mushrooms is authentic Northeast flavor 7. Old-style barbecue Per capita consumption: 88 yuan Features: lamb chops are crispy on the outside and tender on the inside, lamb skewers are delicious and juicy, old-style chicken racks have a unique flavor, and sesame cakes are crispy and delicious 8. Zhiyin Restaurant Per capita consumption =Features: Crispy and delicious pot-fried pork, refreshing and appetizing farmhouse cold dishes and Shandong mixed vegetables, soft and tasty tiger skin elbows 9. Lao Renyi Muslim Cuisine Per capita consumption: 71 yuan Features: Harbin's old-fashioned Muslim restaurant, tender and juicy lamb strips, thin-skinned steamed buns with large fillings, braised beef ribs and steamed dumplings are not to be missed 10. Zhang Baopu Per capita consumption: 55 yuan Features: unique flavor of spare ribs buns, three-fresh buns, tofu buns, with refreshing pulled skin 11. Laodu Yichu Dumpling Restaurant Per capita consumption: 64 yuan Features: Bai Dumpling restaurant, three fresh dumplings and sauerkraut dumplings are must-order choices, and various smoked vegetables are also worth a try 12. Yang Shunzhai Hotpot Per capita consumption: 105 yuan Features: Harbin copper pot hot pot meat started in 1986, hand-cut fresh lamb is extremely delicious, beef skewers are tender and juicy 13. Lao Dingfeng Per capita consumption: 33 yuan Features: traditional ice cream, Changbai cake and various snacks, sweet memories of taste buds enjoyment 14. Sanzi Xiashui Restaurant Per capita consumption: 68 yuan Features: fried large intestine, fried kidney and Yiganjian, a paradise for Xiashui lovers #Harbin Travel #Harbin Travel Guide #Harbin #Harbin Food Guide #Harbin Travel Recommendation

This is the first time I came to Harbin and saw that there was only one restaurant in the city that had a delicious hot pot (the soup base was seafood, very fresh); I ordered hand-cut lamb (the portion was very large, 2 plates were enough to fill me up), crab sticks, vegetables, lamb skewers (full of meaty aroma and sincerity, with the dipping sauce, the flavor came up immediately, not bad), and steamed dumplings (ok), which tasted very good! Note: do not put fermented bean curd and chives in the hot pot dipping sauce, it is already prepared, otherwise it will be salty; finally, let me comment on the interior decorations, which are full of memories of the post-80s generation. The other Batman figures did not particularly surprise me, but the wall of Slam Dunk really brought me back to the depths of my memories. Eating hot pot and looking at the memories, not bad.