Lihua Town, Jiuxiang Town (near Diguaping Jiuxiang Beef Hot Pot)
电风扇啊电风扇When you go to Kangding and go to Shimian, you will definitely pass by Jiuxiang.
It is lunch time when you arrive in Jiuxiang. You must get off the highway and stop in Jiuxiang. First, eat beef and second, buy fruit.
For beef, this restaurant is the first choice. It tastes good and has great business. Every time you come here, the first floor is full and the underground floor is full. Why is it the underground floor? Because Jiuxiang is already in the mountainous area. This building is built on the side of the hillside. The first floor on the road is the actual fifth floor. It is a feature of the mountainous area, a bit like Chongqing.
Find a good seat, remember the table number, and go to the first floor to choose dishes. The waiter will recommend a few pounds of meat based on the number of people. Then tell the waiter that the proportion is higher. Generally, it will not be beef. For this kind of soup pot, the best is beef offal and beef tendon. Beef is easy to overcook. Add some vegetables, and that's it. There are five of us. The waiter suggested three pounds. It is really just enough to eat and not waste. Because my companions don't eat peppers, we ordered a white pot, which is also good. The key to the white pot is to drink the soup. The taste is very strong and it feels good.
It is recommended to sit by the window so you can enjoy the beautiful view. It is also a good idea to buy some fruit around the store after dinner.
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Reviews of 姜氏黄牛肉(南山府店)
Some reviews may have been translated by Google Translate
When you go to Kangding and go to Shimian, you will definitely pass by Jiuxiang. It is lunch time when you arrive in Jiuxiang. You must get off the highway and stop in Jiuxiang. First, eat beef and second, buy fruit. For beef, this restaurant is the first choice. It tastes good and has great business. Every time you come here, the first floor is full and the underground floor is full. Why is it the underground floor? Because Jiuxiang is already in the mountainous area. This building is built on the side of the hillside. The first floor on the road is the actual fifth floor. It is a feature of the mountainous area, a bit like Chongqing. Find a good seat, remember the table number, and go to the first floor to choose dishes. The waiter will recommend a few pounds of meat based on the number of people. Then tell the waiter that the proportion is higher. Generally, it will not be beef. For this kind of soup pot, the best is beef offal and beef tendon. Beef is easy to overcook. Add some vegetables, and that's it. There are five of us. The waiter suggested three pounds. It is really just enough to eat and not waste. Because my companions don't eat peppers, we ordered a white pot, which is also good. The key to the white pot is to drink the soup. The taste is very strong and it feels good. It is recommended to sit by the window so you can enjoy the beautiful view. It is also a good idea to buy some fruit around the store after dinner.
I came here after seeing the good reviews. It was exactly what everyone said. You can park at the door. There are plenty of parking spaces. It's very nice.
This is a good holiday for tourists to come and play. It is convenient to park on the highway and the environment is good.
Very famous Hanyuan cuisine, reported many times
Please do not shop at this store. They deceive consumers and sell spoiled meat even when it is smelly.