Name: YANG LI HUANG NIU ROU
Address: 200 meters down the Jiuxiang exit of the Iasi Expressway, Hanyuan
Telephone: 13568747455
Price range: $

YANG LI HUANG NIU ROU

I came here after seeing the good reviews. It was exactly what everyone said. You can park at the door. There are plenty of parking spaces. It&#39;s very nice.

The location is 200 meters ahead of the gas station on the Jiuxiang exit of the Beijing-Kunming Expressway in Hanyuan County, Ya&#39;an. The beef in her two-story building is very fresh. Jiuxiang is famous for its yellow beef. There are many shops after the expressway. The price is reasonable. Red soup beef is 80 yuan per catty, braised beef is 90 yuan per catty, bull whip is 120 yuan per catty, tender beef is 40 yuan per portion, and vegetables are 10 yuan per portion

A local from Hanyuan took us there. I rarely eat beef, but this beef soup pot was really delicious. The beef was stewed very well, and there was no fishy smell. There was a layer of red oil in the soup pot, which was not particularly spicy. Both condiments were delicious, but the black bean sauce was not that spicy, while the black bean sauce was a bit spicier. When the beef is almost done, you can add some vegetarian dishes. You must try the seasonal bamboo shoots, which are very fresh and tender, and the texture is so crispy that you can&#39;t stop eating them! You must also try the corn steamed buns as a staple food. I regret not packing up the rest. It is a very practical and farmer&#39;s way of cooking.

Jiuxiang&#39;s yellow beef is well-known on the Ya&#39;an-Xichang Expressway. I have passed by Jiuxiang many times but never eaten there because of lack of time. This time I went to Xichang on a business trip and arrived at Jiuxiang at noon. My friends in the car took me to this beef restaurant with the most locals to eat. There is a dam at the door, so parking is quite convenient. The restaurant is not too big, but it can seat more than 10 or 20 tables. When I came there at noon, in addition to us, there were several tables of locals. We ordered a red pot of beef and offal. It tasted so-so at first, but it became more and more fragrant as we ate more. The vegetarian dishes were also delicious. I have not eaten at other restaurants, but the taste of this one is really good.

The taste is great, the portion is large, four people ordered two pounds of beef cubes and other dishes, and they couldn&#39;t finish it at all. I recommend the beef slices. The soup base is a little spicy. The service is very enthusiastic, and they also gave fresh plums before leaving.

I chose this restaurant because it was the closest, and I found it tasted pretty good after eating it. The taste was very good and on point. Because we had children with us, we ordered a double-boiled pot, which was different. The beef and offal were both large and chewy. I especially liked the belly. In addition, the flavor of the pepper oil was so strong that it left a lingering fragrance in my mouth. The service of this restaurant was especially great. Knowing that we had children with us, they even helped us to queue up for the egg fried rice. I will come again if I have the chance.

YANG LI HUANG NIU ROU

Reviews of YANG LI HUANG NIU ROU