杭州温德姆至尊豪廷大酒店· Fourteen“食肆”餐厅

The spicy beef brisket and tendon stew is tender and flavorful, the tendon is chewy and sticky, and the spicy broth is rich and delicious. The kale is very refreshing and relieves greasiness, and the fried shrimp has a crispy shell and tender meat. The environment is very comfortable, perfect for a meal with friends and chatting! Recommended! 😋

It's only a stone's throw away from the West Lake. The restaurant is inside a five-star hotel and the environment is pretty good. Five-star quality at a popular price. Haha, I love the braised pork. Haha, although it's sweet, it's not greasy at all. After lunch, strolling around the West Lake is still a different feeling. It's a very good experience.

The food was served very quickly and the service was great. Yellow curry beef is a must-order dish! There is also water spinach with chili bean paste, Thai curry fried crab, the crab is a blue crab, the soup and rice taste very good. I have already finished two bowls of rice. It's still early, so I'll eat the crab slowly.

Sawadee Thai, on the second floor of Wyndham Hotel. [Environment] Enter from the lobby of Wyndham Hotel and walk to the second floor. Sawadee Thai, the door is not amazing, but it is a different world when you step into it. The environment is spacious and bright, the atmosphere is dignified, and the light refraction and mirror effect are just right to make the overall brown home furnishings look luxurious but elegant. Thai flowers, lifelike Buddha statues, details are embellished, meticulous, and carefully restored, the original Thai flavor. We chose to sit by the floor-to-ceiling windows, looking at the endless stream of people, overlooking the beautiful night view of the city. There was drizzling outside the window, and it was comfortable and warm inside the window. Light music played slowly, and the heart seemed to melt, comfortable and relaxed. [Service] The waiter was dressed in Thai dresses and was polite. The standard service of star-rated hotels requires a service fee. | Thai snacks^ Free of charge. Peanuts, coconut shreds, lemon grains, etc., are wrapped in leaves by themselves. It seems very novel, but it’s a pity that I can’t get used to it. | Yellow curry chicken^ Yellow curry permeates the large and tender chicken, which is very delicious. | Indian flying cake^ For the price of 10 yuan, the taste is mediocre and just average. | Coconut milk and mango sticky rice^ Coconut milk and mango accompany the clear and sweet sticky rice. Sawaddi Thai, elegant Thai food. It's a rare meal, so cherish the sense of ritual.

A great Thai restaurant. I went there early in the evening. The environment was quiet. The service was good and responsive. The dishes are also worth praising. The Tom Yum Goong soup is sour and spicy and very appetizing. The basil minced meat tastes a little spicy, but the taste is super fragrant. The pineapple rice is sweet and sour and delicious, and it is also worth a try.

Sawadee Thai Restaurant 📍2nd floor of Wyndham Hotel Hangzhou I don’t know exactly how many years it has been open, but it must have been more than ten years There used to be quite a few Thai restaurants in Hangzhou that were open for a long time But later, there seemed to be fewer and fewer, and fewer and fewer delicious ones This restaurant is the No.1 Thai restaurant in Hangzhou in the minds of many friends And I think the taste of this restaurant is quite authentic. Although I haven’t seen the chef, it is said that he is a Thai chef. The environment is actually a little old, but the decoration is low-key And the texture is more elegant, the dining environment is more in line with the standards of a five-star hotel. "Tom Yum Goong Soup" can be said to be the top brand in Thai restaurants. You can choose spicy or non-spicy. I personally think it’s better to have a little spicy. The slightly sour and spicy taste will open up the taste buds more! "Red Curry Fried Crab" The red curry tastes a little spicy, and the crab meat is fresh and full of flavor. It is also one of the must-order dishes. "Yellow curry shrimp" with "Indian flying cake" The milky flavor of yellow curry is stronger, and it is also good to go with rice, because the rice here is also Thai fragrant rice, but it can be paired with the Indian flying cake here. Perfect match! The flying cake here smells fried and fragrant, and it is so satisfying to eat it with curry! Delicious! 😋 Overall, it can be said to be truly good, but whether it is the first depends on everyone's taste, but I personally think that if you eat Thai food in Hangzhou, this place must be checked in! The price is relatively expensive.

The taste is amazing, and each bowl of food is full of Thai style. Especially the shrimp in each bowl of food, each one is very big and has a very delicate taste. The shrimp cake tastes great too, and the ingredients inside are super sufficient. The mango sticky rice dessert is also very delicious, the coconut milk is very mellow, and the coconut meat is very refreshing. The service attitude is also very good! (｡･ω･｡)ﾉ♡