Reason:Powerful restaurant surrounded by greenery, with an interesting take on Chinese-French fusion
Currently closed|Open tomorrow at 11:30
+8615382370716
Beside Gate 3 of Quyuan Fenghe, No.38 Yanggongdi
What travelers say:
Qinglan Restaurant is located near Yanggong Dike. It has a sense of being hidden in the city, which allows people to concentrate on "playing", haha. The overall decoration style is quite similar to Green Tea Restaurant, but Green Tea Restaurant serves Hangzhou cuisine, while Qinglan is a Western restaurant.
The flavor of her dishes frequently surprises people.
The sweet and tender shrimp meat of the peony shrimp as the first dish is served with slightly sour foam, which awakens the taste buds.
The simple appearance of a purple potato wraps the carefully designed filling.
The black truffle chicken soup lingers between the teeth for a long time.
In comparison, the performance of the side dishes, main dishes and staple foods is relatively mediocre. Except for the good ingredients, there is no vivid memory.
The sea salt ice cream at the end gave this meal a happy ending.
The whole meal took about an hour and a half. It was still very quiet and comfortable to stay in the sun room at noon on a weekday.
The service is more attentive but a little deliberate. I hope to play some suitable music, and drive away the buzzing insects in time. 500 yuan per person.
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Reviews of BREEZE
Some reviews may have been translated by Google Translate
Qinglan Restaurant is located near Yanggong Dike. It has a sense of being hidden in the city, which allows people to concentrate on "playing", haha. The overall decoration style is quite similar to Green Tea Restaurant, but Green Tea Restaurant serves Hangzhou cuisine, while Qinglan is a Western restaurant. The flavor of her dishes frequently surprises people. The sweet and tender shrimp meat of the peony shrimp as the first dish is served with slightly sour foam, which awakens the taste buds. The simple appearance of a purple potato wraps the carefully designed filling. The black truffle chicken soup lingers between the teeth for a long time. In comparison, the performance of the side dishes, main dishes and staple foods is relatively mediocre. Except for the good ingredients, there is no vivid memory. The sea salt ice cream at the end gave this meal a happy ending. The whole meal took about an hour and a half. It was still very quiet and comfortable to stay in the sun room at noon on a weekday. The service is more attentive but a little deliberate. I hope to play some suitable music, and drive away the buzzing insects in time. 500 yuan per person.
#China Restaurant Week# event, good location, but unfortunately I went there at night and didn't see much scenery. The waiter tried his best to serve, but it was still very awkward, for example, changing the tableware was still not very professional. There are many kinds of dishes, and the creativity is also rich. For example, the combination of flounder and snow mustard is very strange, but it is really delicious. The overall taste is not bad, but compared with those five-star hotel restaurants, the quality of the ingredients itself is obviously worse. Overall, it is still highly recommended.
Qinglan It gets dark very early in Hangzhou in autumn. The sun is still bright during the day and the breeze is cool at night, not to mention the scenic area at night. It's cold and there are fewer people, which makes it feel a bit miserable. The management department of this scenic area is not very responsible. A row of lights are broken and they don't know how to repair them. I was looking for this restaurant in the dark in the woods. At that moment, I felt that the name of the restaurant was very close to the environment. Qinglan Qinglan, a restaurant with its own clouds and mist. It is a new restaurant that is quite popular nowadays. I basically haven't seen any online promotion, but I have heard praises from many friends who love food. I wonder if you have tried it? Looking for something in the dark jungle at night, and suddenly a bright feeling appears? There is some excitement, some warmth, and a sense of relief of finding light. There are not many customers, sitting in twos and threes. To be honest, the seats here seem to be closer. However, if there are few people, you can still choose. I chose a seat similar to a compartment, which feels more private. I like this feeling. At present, there seems to be only one set meal of 328, which saves me time to worry about it. I just need to look at a few dishes that need to be selected. I am satisfied. The bread before the meal is quite special. It is rare. The sliced toast and small steamed buns are brushed with butter and baked. The rich aroma is enough to make me drool. The taste is also the type I like, quite crispy. Appetizers, five kinds of dishes, basically one bite at a time, I feel that the order of eating should be in order, from light to heavy, rich, and the taste is also acceptable. Hot spring eggs with black truffle sauce and vegetable puree, the eggs are good, Japanese eggs, you can tell one or two by poking the yolk color, stir everything together, the aroma and taste are fully mixed, it is the best state. Basil lime smoothie, used to cleanse the mouth during the meal, can be said to be very, very special. It is indeed a cleanser. You may feel that the basil taste is very strange when you eat it, but after a while, there is really no trace of the previous taste in your mouth. It can be said to be magical~. The main dish is charcoal grilled 4A wagyu sirloin. For this price, the 4A meat is really good, and the color is attractive. Overall, the price-performance ratio of the set meal of more than 300 yuan is very high. One of the reasons may be that the product structure is quite rich, and it will feel like eating more than a dozen things. In terms of taste and ingredients, it is also very good. It is not in vain. It is worth recommending and worth a try. It is also worth a second visit.
If there are any restaurants in Hangzhou that I have feelings for… one is mamala, and the other is here… It’s not an easy place to find. Enter through Gate 3 of Quyuan Fenghe, walk to the right, and about 3.50 meters away, you can see the restaurant with a light strip on the right. The restaurant is not big and surrounded by greenery. It is full of fragrance during the osmanthus season. The environment is consistent. Although the dishes here are written as Western-style meals, the flavors of the dishes are all Chinese. A total of 10 dishes, 328. I won’t mention the dinner rolls and appetizers. #Appetizer# I prefer the sauce base of [Hot spring egg with black truffle sauce and vegetable puree] & [Four Seasons Salad with French cheese sauce]. #Soup# In autumn and winter, a cup of [Cappuccino Mushroom Soup] really warms the stomach #Side dish# [Fried six tiger prawns with special cuttlefish ink] The cuttlefish ink is a special sauce made of cuttlefish ink + beef bone marrow. It goes well with the chewy prawns. What's more, the shrimps are of good quality. #Main dish# [Slow-baked French codfish] The codfish marinated in rice wine is just the right amount of salty and sweet. [Low-temperature slow-baked Iberian black pork eye] The first impression of the pink meat may be that it is not cooked, but the low-temperature slow-baking locks in the juice of the pork and ensures the safety of the meat. Tender and juicy. #Main dish# Call for my favorite [Angel Beef with Sichuan Sauce]! … And, can I say that the desserts are all delicious?
good service,good view,good food.everything is perfect!I like it!suit for couples,friends,family