Guanyan Liujin

Located upstairs in Lakeside Famous Brand Street, the decoration is luxurious and marble walls are everywhere. BYREDO hand soap and hand cream are used in the bathroom. The overall atmosphere is very suitable for receiving guests by the West Lake. The dishes are exquisite, the ingredients are excellent, and there are few heavy dishes that are more suitable for the taste of Hangzhou people. The braised rice served at the end is the finishing touch of the whole table, soft and salty with ham. Recommended for those who want to receive guests in Hangzhou. #美食旬味官

The Chaoshan cuisine here is very good. It is indeed worthy of being the leader of Chaoshan cuisine.

#Go, the wanderers #Explore the beauty of West Lake #Internet celebrity check-in spots #Go to the store together It's been a long time since I had afternoon tea with my sisters☕️. The new afternoon tea set of Guanyan·Liujin feels very good, so I made an appointment with my sisters to go together~ The location is excellent, upstairs of the Lakeside GUCCi store. Sitting on the outdoor terrace, you can overlook LV and other luxury brands. . Three-story tower afternoon tea + a plate of Chaoshan Chinese dim sum + two servings of fruit + two drinks~ Only 💰468! I personally think it's still a good deal, the photos are very good, and any photo is pretty beautiful. And it's surprisingly delicious, I was amazed. It's still quite suitable for sister gatherings☕️. . Store name: Guanyan·Liujin (Lakeside Yintai in77 store) Address: 3rd floor, Area A, Lakeside Yintai in77, No. 123 Pinghai Road (above GUCCI)

Guanyan·Liujin (Hubin Yintai in77 store) - The center of Hangzhou is the Hubin area, which is loved by both foreign friends and local elders. But every time my friends ask me to recommend a restaurant, I feel a little embarrassed... There are more snacks in Hubin, and there are really not many restaurants where you can have a serious meal. - Fortunately, I was called by my friends to eat authentic Chaozhou cuisine a few days ago, and I can finally recommend it to my sisters! - Guanyan·Liujin. Michelin plate restaurant🍴 In ​​addition to authentic Chaozhou cuisine, you can also eat Hangzhou cuisine and Sichuan cuisine. This is because the boss is the famous Hangzhou chain hot pot brand [Chuanweiguan], and the boss is also a native of Hangzhou. So there are more elements in the restaurant... Suitable for friends of all tastes. - Raw pickled ice cream hairy crab, as its name suggests, has an ice cream taste, cool and soft, like eating ice cream. The sweetness of the hairy crab is eaten together, and it is ice cream on the table in summer. - Boneless goose feet and liver powder are Chaoshan specialty dishes and also good for drinking. It is even more comfortable to eat in summer, suitable for this hot and bitter summer. - Boiled abalone slices, made by boiling meat slices in water, fresh and spicy. Sichuan Wei Guan’s specialty, replace the meat slices with abalone slices, it has a different taste. - The location is first-class, the dishes are stable, and there is a young and handsome chef to bless! Maybe we can hear better 🌟 news next year! By the way, Guanyan Liujin is also on the list of the autumn restaurant week, look forward to their menu with super high CP value! ! #A meal of authentic Hangzhou cuisine #Michelin restaurant #Romantic date restaurant

2023 Ctrip Food Forest Xun Taste Club is upgraded and launched Two seasonal feasts a week, enjoy the taste of the four seasons with you, and share the beauty of the four seasons "After the drizzle in the morning, where can I find spring?" Thousands of years ago, the literati who loved mountains and water asked where spring was from a drizzle. The light green spring tea, the fragrant sea of ​​​​Xue Xue in ten miles... The spring scenery in Hangzhou is the standard answer to spring in many people's hearts. At the time of season change, there are always seasonal dishes that are suitable for the ten days, turning between chopsticks and tables, and the beauty of spring is rhymed between each dish. When Hangzhou tea meets Chaoshan local seafood, how will the flavors brew and evolve in the collision of food? Jiangnan Gate, Chaozhou Taste Guanyan·Golden, Chaoshan cuisine opened in Hangzhou, 2022 Ctrip Food Forest Platinum Restaurant, located in Lakeside Yintai in77, just a stone's throw away from West Lake. Although it is located in a shopping mall, it retains the Jiangnan-style arcades, blue bricks and other design elements, creating a wonderful atmosphere of collision between Chinese and Western cultures. The calligraphy of Wang Dongling, a great calligrapher, is displayed on the giant screen, and the dialogue across time and space is exquisite and delicate everywhere. Mountain and lake delicacies, spring food supplements In the spring season, the taste of mountains, rivers and lakes has become the background of "Xunwei". In Guanyan·Gold, authentic Chaoshan flavors such as stewed water fish with old tangerine peel, boiling deep sea snail slices, crispy pigeon with yam, and baked pig's trotters with Chaozhou abalone are the basis. In addition, the chef also led the chef team to perfectly integrate some creative Hangzhou dishes, so that traditional Chaozhou cuisine has more local and adaptable local flavors. The spring seasonal dishes of this Xunwei dinner are based on the traditional Chaoshan cuisine, embracing other cuisines, making a new fusion and contemporary expression of Chaoshan flavors, making Chaoshan cuisine shine differently in Hangzhou. Glass-skinned pigeon with yam It is hot and rainy in spring. Guangdong people pay attention to food as a tonic and like to use yam to make soup to remove dampness and toxins. The pigeon from Shiqi, Zhongshan, is carefully seasoned, with a skin as thin and crisp as cellophane, tender as fat, and soft bones. Gourmets know that the quality of pigeon is not only determined by the place of origin, but also by the difference between fresh and frozen products. Only those who have eaten more than 1,000 pigeons can appreciate its uniqueness.