Guanyan Liujin

Located upstairs in Lakeside Famous Brand Street, the decoration is luxurious and marble walls are everywhere. BYREDO hand soap and hand cream are used in the bathroom. The overall atmosphere is very suitable for receiving guests by the West Lake. The dishes are exquisite, the ingredients are excellent, and there are few heavy dishes that are more suitable for the taste of Hangzhou people. The braised rice served at the end is the finishing touch of the whole table, soft and salty with ham. Recommended for those who want to receive guests in Hangzhou. #美食旬味官

From cold dishes to desserts, every course exudes refinement and care, with a very chill atmosphere. Each dish is presented like a work of art, and the Chaoshan flavors explode on your taste buds! Highly recommend the cold dishes: Caviar Mushrooms – the freshness of the mushrooms and the salty aroma of the caviar blend perfectly, creating a rich and layered flavor in every bite. The crispness of the mushrooms contrasts beautifully with the texture of the caviar… Also, try the Chaoshan Yellow Croaker Jelly, which melts in your mouth! You can taste the sweetness of the yellow croaker! The Tai Diao Drunken Swamp Shrimp and Braised Foie Gras with Rice Noodles are also good. For main courses, I recommend the Matsutake Mushroom Stew with Pork Sauce – it's stewed until very thick, and the umami of the pork sauce and the mushroom aroma of the matsutake mushrooms blend perfectly. You absolutely must try the Crispy Pigeon with Smilax Glabra – the pigeon skin is so crispy it's crunchy, yet the meat is very tender and juicy. The Smilax Glabra has a unique flavor that's not greasy at all; you'll want to suck the bones clean after you've finished eating it! The Tempura Tangerine Peel Rice Cake with Pork and the First Harvest Seaweed Stir-fried Vegetables are also quite good.

The Chaoshan cuisine here is very good. It is indeed worthy of being the leader of Chaoshan cuisine.

#Go, the wanderers #Explore the beauty of West Lake #Internet celebrity check-in spots #Go to the store together It's been a long time since I had afternoon tea with my sisters☕️. The new afternoon tea set of Guanyan·Liujin feels very good, so I made an appointment with my sisters to go together~ The location is excellent, upstairs of the Lakeside GUCCi store. Sitting on the outdoor terrace, you can overlook LV and other luxury brands. . Three-story tower afternoon tea + a plate of Chaoshan Chinese dim sum + two servings of fruit + two drinks~ Only 💰468! I personally think it's still a good deal, the photos are very good, and any photo is pretty beautiful. And it's surprisingly delicious, I was amazed. It's still quite suitable for sister gatherings☕️. . Store name: Guanyan·Liujin (Lakeside Yintai in77 store) Address: 3rd floor, Area A, Lakeside Yintai in77, No. 123 Pinghai Road (above GUCCI)

A luxurious culinary discovery by West Lake! 📍 [XX Restaurant] at Lakeside in77 is simply the most exclusive Chaoshan fine dining experience I've had recently! ✨ 🍽️ Get a Michelin-inspired set menu for two for just 798r. From exquisite appetizers to creative desserts, every dish is absolutely stunning! ❗️ The restaurant's ambiance is incredibly chill, perfect for a date or a casual get-together! 💯 🌟A stunning cold starter: 🐟Mushrooms with Caviar: Crispy and tender mushrooms paired with the granular texture of caviar, a delicious combination of freshness and saltiness! 🦐Drunken Shrimp in Taidiao: The aroma of Huadiao wine is undeniable, and the shrimp is incredibly chewy! 🐠Yellow Croaker Jelly: Melts in your mouth with a fresh, sweet flavor that transports you to the Chaoshan coast! 🔥Main Course Alert: 🍲Matsutake Mushroom Stew: Extremely thick, with a double burst of mushroom and meaty flavor! 🐦 Crispy Pigeon with Chinese Yam: The crispy skin and juicy tender meat are so delicious you'll want to lick the bones! 🦪 Braised Dried Abalone with First-Hand Abalone Sauce: The abalone is springy and the sauce soaks right into the bone! 🍧 Must-try desserts: 🦀 Braised Vermicelli with Crab Meat: The crab meat is piled high like nothing else, and the vermicelli soaked up the juicy juice is so chewy~ 🥥 Iced Peach Gum with Coconut Flavor: The icy, refreshing flavor is a perfect way to relieve greasiness. The coconut and peach gum combination is divine! ✨The set menu also includes tempura tangerine peel pork kueh, stir-fried fresh seaweed with seasonal vegetables, and more. This 7-course set menu will leave you hanging onto the wall! 📍Address: Hubin in77, Yan'an Road, Shangcheng District, Hangzhou ⏰Opening Hours: 11:30 AM - 2:00 PM | 5:30 PM - 9:00 PM 💡Tips: Book a window table in advance! The night view is stunning! #HangzhouFood #WestLakeRestaurant #ChaoshanPrivateCooking #MichelinRestaurants #HangzhouDatingRestaurants

Guanyan·Liujin (Hubin Yintai in77 store) - The center of Hangzhou is the Hubin area, which is loved by both foreign friends and local elders. But every time my friends ask me to recommend a restaurant, I feel a little embarrassed... There are more snacks in Hubin, and there are really not many restaurants where you can have a serious meal. - Fortunately, I was called by my friends to eat authentic Chaozhou cuisine a few days ago, and I can finally recommend it to my sisters! - Guanyan·Liujin. Michelin plate restaurant🍴 In ​​addition to authentic Chaozhou cuisine, you can also eat Hangzhou cuisine and Sichuan cuisine. This is because the boss is the famous Hangzhou chain hot pot brand [Chuanweiguan], and the boss is also a native of Hangzhou. So there are more elements in the restaurant... Suitable for friends of all tastes. - Raw pickled ice cream hairy crab, as its name suggests, has an ice cream taste, cool and soft, like eating ice cream. The sweetness of the hairy crab is eaten together, and it is ice cream on the table in summer. - Boneless goose feet and liver powder are Chaoshan specialty dishes and also good for drinking. It is even more comfortable to eat in summer, suitable for this hot and bitter summer. - Boiled abalone slices, made by boiling meat slices in water, fresh and spicy. Sichuan Wei Guan’s specialty, replace the meat slices with abalone slices, it has a different taste. - The location is first-class, the dishes are stable, and there is a young and handsome chef to bless! Maybe we can hear better 🌟 news next year! By the way, Guanyan Liujin is also on the list of the autumn restaurant week, look forward to their menu with super high CP value! ! #A meal of authentic Hangzhou cuisine #Michelin restaurant #Romantic date restaurant