GUIYU RESTAURANT

I came to Xiao Guiyu, which is said to be opened by my sister. The basic dishes are the same. The name and the door are very hidden. The photos taken inside are very good, but it is actually a bit dark. We went there in the evening and had a meal. This is great

We didn't go to Guiyu Shanfang because we couldn't make a reservation, so we went to Xiaoguiyu. Xiaoguiyu is relatively cheaper and the portion is not too big, suitable for 2 to 4 people. It is located on the Southern Song Imperial Street.

Guiyu Shanfang is the first choice in Hangzhou Restaurants worth visiting The tea service is professional and the tea quality is high. The welcome tea in the restaurant is Jiuqu Hongmei. Guests can choose to drink it in cups. The flavor and taste of the same tea will be different in different cups. It is sweet, delicious and rich in taste. For the meal tea, I chose Douxiang Mingqian Longjing. Tongue⋯fresh and sweet I chose a few dishes and was very full. Glutinous rice and lotus root, very delicious. The beautiful-looking yam has been specially processed to make it fragrant with cinnamon honey, tender, smooth and delicious. The Hupao Spring Beef is not spicy and has a first-class texture. The more you chew, the more you chew. The soup is sweet and the pickled pepper soup has a strong aftertaste. The camphor duck is delicious. It is grilled in a large pot and then served in a portion of a duck. It is a large piece of meat and tastes good, but the duck breast is thicker and has the texture of Xiamen ginger duck. The restaurant has a quiet environment and it’s more comfortable to sit indoors⋯ Service staff are professional and attentive

A restaurant with elegant decoration style, the names of the dishes are also very elegant. A private room was booked for many people, and there is also an independent outdoor space for playing cards. The air around is fresh. It is better to come here when the osmanthus flowers are blooming. The design of the restaurant gives people a quiet feeling, with tea ceremony, Buddhist sayings, etc., so that you can quietly think about life while tasting delicious food. The waiters are in place, and such a restaurant is worth experiencing. The overall price of the dishes is a bit high, but not too high. The environment is there, and it is worth it to just look at it even if I don’t eat it.

The restaurant is right in front of the Haihua Manjuelong Resort Hotel. If it weren't for the big restaurant name on the opposite wall, many people would probably not be able to find the restaurant. The waiter will lead you into the private room. The environment inside the store is very quiet, mainly in the private room. After you are seated, the waiter will bring a set of cups. You can choose to use a type of tea to pour tea. Each person has a cup before the meal. There is no wireless network in the private room. The amount of food here is similar to that of many other old clubs. There are not many people dining this time, so everyone can eat a few more bites of each dish. Osmanthus almond tofu, after pouring the sauce, the original bean smell is gone, it is still quite refreshing. Cherry goose liver, this dish looks better than the taste, the sweet cherry sauce locks the fishy smell of the goose liver, with a little wine aroma, but it is not particularly soft, it is still novel to eat. Blue stone slab plum spare ribs, I have always liked to eat spare ribs, add a little plum sourness, it is more appetizing. The basil curry prawns were moderately salty and the thick curry was very fragrant. I drank two bowls of curry sauce alone. The shrimps were easy to peel off, which was delicious, but the bread sticks were a bit too hard. Grandma's sauce beef, I'm used to eating slow-cooked veal, maybe because of my personal taste, the thick sauce has almost no sweetness. Gravy radish, ordinary radish stewed in gravy, unexpectedly delicious. This store will increase the number of drinks as long as the customer orders them, regardless of whether you have finished the drink or not, they will directly refill it. Often you will find out when you check out that the bottle has been opened and you can only pay the bill.

Vegetarian food tastes like a French feast. The portion is small, but there is too much soup. After six dishes, I feel full even without eating... The only thing I think is delicious is the fried tofu. Maybe vegetarian food is really not for me. It's a pity that I can't book a seat on the second floor, otherwise I must try the meat dishes.

A day trip from Shenzhen to Hangzhou, of course, food is indispensable! I sat down in the crowded Louwailou, but none of the waiters paid attention to me. I looked at the tattered and old menu. The surrounding area was lively like a Guangdong teahouse, which was not suitable for me at the moment. I resolutely found this Guiyushanfang on Ctrip. The door was hidden, but after pushing the door open, the feeling was different. The service and environment were different. I ordered a set meal... The taste was great. If you like vegetarian dishes, don't miss it. The waiter's voice was very special and polite, and he was well-trained... Every dish was served according to the position, very good... Worth recommending

A very artistic restaurant, like a paradise. The entrance is filled with the fragrance of osmanthus (it's incense). The dishes are all very sincere. The beef with spring water looks bland but is actually very delicious. The beef with Hupao Spring seems to have a sweet aftertaste. The preserved plum short ribs are also recommended. The curry shrimp tastes ordinary, but it tastes especially good with the flatbread from Guiyu Shanfang. The red bean paste is added with lime zest, which feels a bit strange.