巴奴毛肚火锅(美乐城店)

Crispy cheese sausage, fish roe and shrimp paste, Dongshan squid, crispy cheese sausage is back for a limited time! Fish roe and shrimp paste are made with pure shrimp, ensuring the real ingredients, freshly prepared at 0-4℃ every day This is not just a dish, but also a gift that carries the love and expectations of Banu partners~

Banu Tripe Hotpot, eat fresh bamboo shoots 365 days a year. The "Panda Bamboo Shoots" limited-time tasting season will be held from March 18 to 19. Let's go deep into Yibin, Sichuan, and in the more than 1,000-acre "Rural Revitalization Demonstration Base", we will publicly display for you the natural growth environment of the panda bamboo shoots, record the entire process of digging, picking, and cold chain distribution, #Banu Food Exhibition Using the food exhibition method, we will truly show friends the ingredients that the store is using, all of which are real. The latest session, large pieces of tripe, special spices, Yunnan mushrooms, fresh vegetables, homemade pure sesame paste...you can smell and taste them yourself,

M6 Australian Wagyu Beef Ribs】, selected from the ribs, cut in one piece, full of meat, rich in high-quality myoglobin, slightly chewy, rich in sweet butter, This is not just a dish, but also a gift that carries the love and expectations of Banu partners~ Banu Hotpot is a well-known hotpot brand in Zhengzhou, specializing in tripe and mushroom soup. Special dishes include classic tripe, fresh duck blood, hydrangea mushrooms, etc. The recommended soup base is mushroom soup + spicy beef oil combination. Friendly service and clean environment. There are many branches, it is recommended to make an appointment in advance to avoid queuing. Suitable for friends to dine together, with a heavy taste but fresh food.

The environment is good and the food is delicious. After eating this time, I want to come again next time!

Handan Meile City | "The Hermes of Hot Pot" Banu Tripe Hot Pot, Handan Food Exploration | Handan Meile City Food Guide | Banu Tripe Hot Pot Hot pot lovers rushed over and felt the ceiling of the hot pot world🔥 ❣️The overall environment is good, the space is quite large, the ingredients are clean and hygienic, and super appetizing The key is that there are private rooms, which can be suitable for🈴️ a large number of people to date and dine together✔️ The most important thing is that it is open until three in the morning❣️The first night snack for sisters! ! 🆕New product recommendation Stupid spinach & old sauerkraut pot base The spinach🥬 roots have a slightly sweet taste💯 The sauerkraut pot is even more authentic Sichuan flavor! A must-order for sour and refreshing‼ ️The fish meat is super good👍 ☑️Classic tripe Put it in the pot for 15 seconds, it is very fresh and tender🏆It is worthy of being a special signature must-order dish Swipe it up and down, the taste is crispy and tender! ! 🔥 Crispy and chewy ☑️ Well water bean sprouts [Banu’s first creation] It’s crunchy in the mouth and full of bean flavor. I personally recommend beef oil hot pot! Non-GMO soybeans from Northeast China. Each plate is super fresh in a small basket🆗 ☑️ Fennel fried dough sticks The fried dough sticks are very small and thin, and fennel is put in them! There are small particles of fennel in the mouth. You can eat it while it’s hot~ or you can eat it by shabu-shabu! 🏠 Banu tripe hot pot (Meilecheng store) 📍East side of the 5th floor of Meilecheng 💰Per capita 100r/person 🕙 Business hours 11:00-3:00 am #Handan food and beautiful scenery shooting location #My late night canteen #Hot pot that you have to queue for

"The Hermes of hotpot" Banu Tripe Hotpot | Hotpot lovers rushed over and felt the ceiling of the hotpot world🔥 🖼Restaurant environment: ❣️The overall environment is good, the space is quite large, the ingredients are clean and hygienic, and super appetizing The key is that there are private rooms, which are suitable for🈴️dates and gatherings with many people✔️ The most important thing is that it is open until three in the morning❣️The first night snack for sisters! ! 🆕New product recommendation Stupid spinach & old sauerkraut pot base The spinach🥬 roots have a slightly sweet taste💯 The sauerkraut pot is even more authentic Sichuan flavor! A must-order for sour and refreshing‼ ️The fish meat is super good👍 - ☑️Classic tripe Put it in the pot for 15 seconds, it is very fresh🏆It is worthy of being a special signature dish Swipe it up and down, the taste is crispy and tender! ! 🔥 Crispy and chewy ☑️ Well water bean sprouts [Banu’s first creation] Crunchy in the mouth, full of bean flavor. I personally recommend beef oil hot pot! Non-GMO soybeans from Northeast China. Each plate is super fresh in a small basket🆗 ☑️ Fennel fried dough sticks The fried dough sticks are very small and thin, and fennel is put in them! There are small particles of fennel in the mouth. You can eat it while it’s hot~ or you can eat it by shabu-shabu! - 🏠Banu Maodu Hot Pot (Meilecheng Store) 📍East side of the 5th floor of Meilecheng 💰Per capita 100r/person 🕙Opening hours 11:00-3:00 am #Let’s eat hot pot together #Romantic date restaurant #Summer food store #Star traveler store