The dishes in this restaurant are quite delicious. Fried lotus is a specialty. The eel slices are also wild and sweet and sour.
The fish balls are with fish skin, which is said to be natural and original.
The color combination of the fish with chili is great, and the taste is good. The fish is also wild. In a word, wild things are delicious and worth seeing.
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Reviews of Yuesehetang Resort
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The dishes in this restaurant are quite delicious. Fried lotus is a specialty. The eel slices are also wild and sweet and sour. The fish balls are with fish skin, which is said to be natural and original. The color combination of the fish with chili is great, and the taste is good. The fish is also wild. In a word, wild things are delicious and worth seeing.
During the National Day holiday, I ordered wild water chestnut rice at this restaurant by the Biancha Lake, but the rice served was not fresh and was packed in bags. The waiter said it was always like this.