一杆旗抓饭(新民五路店)

"Xiao Shijie" Domestic Tour 📍Xinjiang My friends had eaten here a few years ago and had a good impression. This time, there happened to be a restaurant near where we lived, so we came to try it. As a result, everyone felt that it was just average, and he himself wondered if there was something wrong with his memory. The rice was the same as all the zhua rice restaurants we had in northern Xinjiang this time, hard and not moist enough. I don't know if the meat was roasted or fried, and it was not very tender. However, the amount of yellow radish was relatively large, which was more in line with my taste. The waiter was average. There was no one else in line when we ordered, but the cashier was still a little impatient when we considered the menu.

When you're in Hami, the pilaf you absolutely have to try is the lamb shank pilaf. The rice grains are distinct and chewy. The carrots are soft and sweet, and the lamb leg is huge, tender and not overpowering. Every bite is bursting with fat and flavor, a true delicacy passed down for thousands of years. Highly recommended! The specialty chicken pilaf features a crispy outer layer of chicken thigh meat. Paired with the tender and juicy inside, it's rich and delicious. The milk tea here is different from those found in mainland China; it's made with brick tea and pure milk. 🏠Yiganqi Zhuafan (Xinmin 5th Road Branch) 📍Basement of Xinjiarui Building, Bayi North Road, Hami, Xinjiang #FoodFestival #RomanticDateRestaurant #TrueDeliciousSnacks #LocalFood #TryAnAuthenticOldBranch