Name: 厚厨(大华街店)
Address: 青海省海西蒙古族藏族自治州大华街西海明珠大酒店1楼, Haixi Prefecture
Telephone: +8613389711180
Price range: $
Rating: 5

All the way to Emerald Lake, the scenery along the way is beautiful! I stayed in Dachaidan with a tired body! Thinking about eating, there was nothing much along the way, except beef and mutton, that is beef and mutton! But the taste is very good! The mutton in Qinghai is delicious~! After checking in to the hotel, I wanted to go out and visit a small town on the plateau. I didn&rsquo;t expect to see such a restaurant. I found many customers when I went in! So I sat down and ordered food, surprise surprise! The food was very delicious, very good!

一路到翡翠湖，沿途景色很美！带着疲惫的身体住在了大柴旦！想着吃饭一路也没什么，除了牛羊肉，就是牛羊肉！不过味道都很好！青海的羊肉就是好吃～！入住酒店后想出去转转高原上的一座小镇，没想到看到这么一家餐厅，进去发现很多客人！于是啊入座点餐，惊喜惊喜！饭菜特别合口，非常棒！

环境很好，进来感觉服务特别热情。前几天牛羊肉都吃腻了。今天来吃鱼羊鲜，真的超级鲜，家里人都说好吃，汤也超级好喝。五星好评

The environment is very good, and the service is very warm. I was tired of eating beef and mutton a few days ago. Today I came to eat fish and mutton, which was really fresh. My family said it was delicious and the soup was also very delicious. Five-star praise

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厚厨(大华街店)

The taste is super good, the boss is also very friendly, the stuffed skin in the spicy hot pot shop opposite is also good! The potatoes in the kang pot taste nice, and the baked steamed buns are also nice!

This restaurant is a feast for the taste buds! Every dish is delicious, fresh and cooked with superb cooking skills. The environment is elegant and the service is thoughtful. It is definitely a gourmet treasure worth recommending!

&quot;Haixi Monologue: The Mirror of Salt Lake and the Wrinkles of Wilderness&quot;

At six o&#39;clock in the morning on the Golmud platform, I clutched the wrinkled paper ticket and watched the Tibetan antelope sculpture in the square in front of the station looming in the mist. When the off-road vehicle rolled over the first rough gravel on National Highway 315, I suddenly remembered the sentence in the &quot;Travel Writing Guide&quot; that &quot;writing is a revenge for reality&quot;. At this moment, the chaotic expectations and anxieties are winding out lines of poetry along the ruts on the Gobi Desert.

Day 1: Prism of Salt
The white of the Chaerhan Salt Lake is sharp. The one hundred yuan ticket not only brings the reflection of the mirror of the sky, but also the tiny cracking sound when the feet sink into the salt crust, like crushing 100,000 stars. The girl in the pomegranate red dress spun in the center of the lake, the skirt raised the seven-color halo refracted by the salt grains, and the salt-carrying ship in the distance scratched silver scars on the crystal belt-this land has long blended industry and poetry into a kind of magic realism cocktail. At noon, we moved to Xiaochaidan Lake. The herders moored their yak rafts on the emerald shallows. The borax deposited on the bottom of the lake made the lake water appear as transparent as a chemical experiment, as if a turquoise paint plate had been overturned in the Gobi Desert.

Day 3: The Devil&#39;s Gaze
The sulfur smell of Aiken Spring lingered in the nose five kilometers away. The locals call it the &quot;Eye of the Earth&quot;, which is really appropriate. The boiling spring is like molten gold flowing in the eye sockets, and the brown calcification zone is the white of the eye covered with bloodshot. When the drone rose to an altitude of 300 meters, the scarlet vortex on the display suddenly embodied the concept of &quot;Earth Breathing Hole&quot; in the geology textbook. The geologist who was traveling with me took out the pH test paper, and the value instantly dropped below 2.0, which was more shocking than any doomsday movie.

Day 4: The Paradox of Water
The dusk of the Yadan on the water is an exquisite deception. The shadows cast by the wind-eroded rock pillars are swallowing up the last daylight, and the ripples cut the Yadan group into a geometric puzzle. Although we are in an extremely dry place with an average annual precipitation of less than 50 mm, the waves still stubbornly hit the side of the boat, as if proving some existential proposition. When staying overnight in the yurt in the scenic area, the night watchman Lao Zhou handed over barley wine: &quot;Twenty years ago, this place was all saline-alkali land. Now the water has flooded, and it has become a new myth.&quot;

Final Chapter: Slices of Kunlun
The prayer flags at the Yuzhu Peak Observation Deck fluttered at an altitude of 4,768 meters. The Tibetan incense of the Wuji Dragon and Phoenix Palace mixed with the sulfur smell of the Kunlun Holy Spring, forming a kind of metaphysical olfactory montage. The Taoist pointed to the snow line in the distance: &quot;The Queen Mother&#39;s Yaochi is behind that glacier.&quot; At this moment, I suddenly understood why the &quot;Travel Writing Guide&quot; emphasizes that &quot;culture is not homogeneous&quot; - when mythological narratives and geological chronology overlap in the same field of vision, faith and science are just different prisms for understanding the world.

On the way back, I deliberately detoured the G315 Internet celebrity U-shaped highway. The setting sun melted the asphalt road into liquid gold, and a few tourists jumped on the top of the slope to take &quot;touching the sky&quot; check-in photos. I rolled down the window and let the wind with salt particles blow into my collar. Suddenly, I remembered the rust on the rails of the Chaka Salt Lake train - these coordinates carefully marked by the Internet algorithm will eventually return to the tiny wrinkles in geological movement one day, just like all our carefully arranged travel narratives, but a speck of dust in the amber of time.

(Postscript: It is recommended to bring a windproof mask and a wide-angle lens, and wait for cloudy days at Mangya Emerald Lake. The gray skylight will make the blue-green color of the lake present a more complex sense of layering. Yak beef hot pot with black wolfberry tea is the best goodnight song in the wilderness.) #Qinghai Haixi #Haixi Prefecture Delingha #Qinghai Haixi Tour #Qinghai Xining Travel Guide #Qinghai Xining Travel Guide

It should be a chain hotel. They mainly serve hot pot, Sichuan style, with some local characteristics. The price is more expensive than other places.

The environment is very clean, and the service staff are very enthusiastic. The food tastes delicious. I recommend the beef noodles and firecracker noodles. They taste great. I give them a thumbs up.

厚厨(大华街店)

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