海口威斯汀酒店·中国元素中餐厅

The Westin Haikou Hotel Rooms with views of the Century Bridge and CBD – a highly recommended viewpoint The Westin Haikou Hotel ✈️ 30-minute taxi ride from Meilan Airport 🚘 20-minute drive from Haikou East Railway Station Directly to the Westin Haikou Hotel next to the Century Bridge The viewpoint is arguably Haikou's "prime location" 🚶🏻‍♂️ 5-minute walk to Yundong Library 🛵 10-minute electric scooter ride through Qilou Old Street. Perfect for families visiting Haikou, staying here makes getting around incredibly convenient. 🛏️ Room Amenities This time, I stayed in the River and Sea View Suite. The floor-to-ceiling windows are like a giant screen, framing the silvery-white bridge of the Century Bridge during the day, and bathing the river in the pink and purple sunset at dusk. At night, the starry river formed by the bridge lights seems to flow directly into your glass! Even in the basic room, the green of Century Park and the blue of Haikou Bay are simultaneously breathtaking views. The 20th-floor terrace of the Executive Lounge offers an even more spectacular view! Watching the bridge light up in the breeze, you don't even need to press the shutter button; your eyes will be filled with wallpaper-worthy images. 😋Dining Services ✅Chinese Elements Restaurant Haikou Westin Hotel · Chinese Elements Restaurant A refined brunch experience where you can indulge in tea and snacks freely. 68 exquisite dim sum dishes are seamlessly integrated into your taste buds. Caviar shrimp dumplings, with bouncy shrimp wrapped in savory caviar; black truffle rice noodle rolls, chewy yet infused with mushroom flavor, so fresh you'll squint with delight. The typhoon shelter-style foie gras eggplant fritters are crispy on the outside and soft on the inside; the XO sauce chicken feet fall off the bone with a melt-in-your-mouth texture; even the passion fruit crisps in the cold dish are sweet and sour, refreshing and not too rich. Finish off with a black truffle char siu swan pastry, its flaky crust bursting with meaty aroma. A la carte dishes are also highly recommended 👍🏻 Crispy and chewy crystal pork knuckle with spicy sauce, refreshingly numbing Sichuan peppercorn duck feet; Wuzhishan wild vegetable soup, fresh with a mountain breeze in its flavor; and steamed sea fish with kumquat juice, so tender it'll tremble. 100-second baked Ding'an beef is so tender it bursts with juice; braised sea cucumber with scallions and Danzhou taro is soft and chewy with a gelatinous texture; the chef's abalone sauce fried rice is so fragrant you'll want to lick the plate clean; and the mango and pear dessert is the perfect finishing touch to cut through the richness. ✅Zhiwei Restaurant Buffet Dinner🍲 The Westin Haikou Hotel · Zhiwei Western Restaurant The romance of Haikou Bay is practically welded to your table. Window seats frame the shimmering lights of the Century Bridge. Abalone and clams are freshly caught and cooked in a spicy hot pot broth; Ding'an beef is so tender it's coated in satay sauce. Salmon belly is coated in icy, fatty goodness; sizzling skewers on iron skewers are bursting with oil; and the mousse on the dessert table is so sweet the kids won't want to leave. Eat from sunset to nightfall, and you'll get your money's worth in no time! ✅Q Bar Steak Set Meal for Two🥩 Q Bar, The Westin Haikou Australian M3 Wagyu ribeye is incredibly tender and juicy; the black truffle and mushroom soup is rich and fragrant; the cloud-shaped tiramisu is as soft as a bite of evening breeze. Caesar salad with grilled prawns, crisp and sweet; creamy bacon pasta, coated in sauce, is a perfect match for the steak. Looking up, you see the shimmering lights of the Century Bridge, and your glasses reflect the lights and twilight. It's not just about Western food, it's about the ultimate atmosphere of Haikou Bay. Worth revisiting! #TheWestinHaikou #HaikouTourism #HaikouFood #HaikouHotelRecommendation #PlaceYouGetAskedAboutOnWeChat

Haikou locals recommend it! 👍🏻 The Westin Haikou All-you-can-eat brunch/lunch for under 100 RMB per person It perfectly embodies "value for money" with its exquisite presentation. The Westin Haikou - Chinese Elements Restaurant 68 dim sum dishes steamed to order, including black truffle and caviar dim sum. The must-try signature dish is the "Caviar and Matsutake Shrimp Dumplings." The translucent dumpling skin encases a bouncy, whole shrimp, the aroma of matsutake blending with the salty umami of caviar—no wonder bloggers rave about eating three baskets per person! The "Black Truffle, Mushroom, and Scallop Rice Noodle Roll" is even more amazing. The chewy rice noodle skin encases a spoonful of mushroom flavor, the sweetness of the scallops spreading across the tongue—no need for sauce! Copying recipes directly from the hot dish section: "Typhoon Shelter Style Foie Gras and Eggplant Sandwich" - A burst of juicy foie gras filling inside, crispy on the outside and soft on the inside with a delightful eggplant flavor. "Steamed Chicken Feet with XO Sauce" - Collagenous and melts in your mouth, so tender and soft it practically falls off the bone – perfect with three bowls of porridge. "Passion Fruit Peel" - Crispy and sweet-and-sour, perfectly balancing the crispy and fragrant "Crispy Angus Veal" - Slow-cooked beef wrapped in a crispy shell, tender like biting into a cloud. To finish off, you must order the "Black Truffle Char Siu Swan Pastry" - a flaky swan shape with char siu infused with truffle aroma; or a bowl of "Fresh Abalone and Sea Duck Kung Fu Soup" - the clear broth made with abalone and sea duck is so delicious it'll make your eyebrows lift. We ate from 11 am to 2 pm, and even the waiters refilled our tea perfectly. We turned brunch into a vacation. #HaikouWestinHotel #HaikouTourism #HaikouFood #DeliciousSnacks #LocalFood

The Westin Haikou Hotel perfectly blends the authentic flavors of Hainan with the sophistication of a hotel. Even the appetizers reflect the chef's extensive travels throughout Hainan. The Westin Haikou Hotel - Chinese Elements Restaurant The appetizers whet the appetite: Crystal Pork Knuckle with Roasted Pepper Sauce. Sliced ​​as thin as cicada wings, chilled and coated in the spiciness of roasted peppers, it's crisp yet chewy with a gelatinous texture. Boneless Duck Feet with Sichuan Peppercorns. Soaked in a numbing spiciness, even the tendons are refreshingly delicious – a perfect accompaniment to drinks. The soups and hot dishes are the main attraction. Wuzhishan Wild Vegetable and Pork Broth Soup. Served steaming hot, the wild vegetables are irrigated with spring water from Duowen Town, crisp and tender, coated in the aroma of pork – one bite is like drinking the very essence of Wuzhishan. Steamed Sea Fish with Kumquat Juice. A Hainanese "refreshing attack," the fish skin is infused with the sweet and sour taste of kumquats, the fish meat is so tender it trembles when picked up, and even the sauce is so delicious you'll want to mix it with rice. What surprised me was the 100-second baked Ding'an beef—the Chengmai beef slices were paper-thin, simmered in a clay pot for a full 100 seconds, and when I lifted the lid, the aroma, infused with the smoky flavor of a wok, was irresistible. It was so tender and juicy, I could easily devour two bowls of rice with it. The braised sea cucumber with scallions and Danzhou taro was even more amazing. The sea cucumber, coated in fragrant scallion oil, was soft and smooth, while the Danzhou taro, soaked in abalone sauce, was so powdery and melt-in-your-mouth—a truly banquet-quality texture. The meal concluded with a mango and pear dessert; the sweetness of the mango combined with the crispness of the pear perfectly balanced the richness of the meat dishes. This meal wasn't just about eating; it was about bringing the essence of Hainan's mountains, sea, and cuisine to life on exquisite hotel plates. #HaikouWestinHotel #HaikouTourism #HaikouFood #FoodFestival #LocalFood

This Chinese-style restaurant, boasting stunning views of the Century Bridge and the river, features elegant wooden décor and innovative dishes that will tantalize your taste buds. The signature Italian Balsamic Vinegar Pork Neck is a perfect example of East-meets-West fusion. Selected pork neck meat is deep-fried until crispy and fragrant, then coated in a grape-infused balsamic vinegar sauce. The sweet and sour fruitiness balances the richness, resulting in a tender interior with a savory aftertaste. The Stuffed Bitter Melon with Fermented Rice Vinegar is a clever interpretation of local flavors. The crisp, slightly bitter bitter melon is stuffed with savory meat filling and drizzled with Hainan's signature fermented rice vinegar. The tangy and refreshing flavors permeate the meat, with a mellow bitterness and a sweet aftertaste. The juicy, non-greasy meat perfectly showcases the natural flavors of the island ingredients. The Stir-fried Beef with Two Kinds of Peppers is cooked to perfection. The tender, sinew-free beef tenderloin is stir-fried with red and green peppers. The spiciness is intense yet not overpowering; the green peppers' fragrance balances the red peppers' spiciness, creating a savory and flavorful dish that's perfect with rice. Chef Xiao's meticulous cuisine blends Hainan and Guangdong flavors with creativity, and each dish is worth savoring against the backdrop of the river view.

Hidden on the third floor of the Westin, this Chinese-style haven is enveloped in natural wood textures and traditional elements from the moment you step inside. Window seats offer breathtaking views of the Century Bridge and the confluence of the river and sea, while elegant private rooms offer both privacy and style, suitable for both gatherings and banquets. The executive chef's kitchen holds surprises, where Cantonese culinary skills collide with fresh Hainan ingredients, resulting in comforting flavors in every bite. A must-try is the poached Wenchang chicken, its skin a honey-yellow hue, oozing juices with a gentle poke, perfect for dipping in a garlic and lime sauce to lock in the island's unique sweetness and tenderness. The crispy Angus veal is crispy on the outside and tender on the inside, its slow-cooked texture coated in a smoky aroma, a perfect pairing with wine. The braised beef brisket and radish stew is stewed until tender, the radish absorbing the meat's juices, sweeter than the main ingredient, a heartwarming and delicious addition to rice. The surprises don't stop at the main dishes. The pork belly tips with cucumber salad are paper-thin, chilled, and coated in garlicky chili oil—crispy, spicy, and refreshing. The pandan-themed dim sum brings a touch of island freshness, and the made-to-order brunch tea is affordable at around 100 RMB per person. Every ingredient is carefully selected, using local fresh ingredients like water celery from Duowen Town and tender shoots from Wuzhishan Mountain, prepared using traditional methods to bring out their pure freshness. Here, the five-star service is impeccable, with dishes served promptly and efficiently. As the sunset paints the river red, the sea view reflects the delicious food, perfectly blending Cantonese elegance with the vibrant atmosphere of Hainan. This culinary feast offers exceptional value and is worth revisiting multiple times! 📍Address: 3rd Floor, Westin Haikou Hotel