STOCKMAN YAKINIKU RESTAURANT

🥩【Queue】During special periods, it is best to make an appointment in advance. It is said that the layout of the second floor is different from that of the first floor, and it may not be open during special periods. As far as the restaurant location on the first floor is concerned, it is basically based on reservations. If you go there rashly, you may need to wait for a seat. 🥩【Environment】The facade is actually easy to ignore, but when you enter the store, the display of various red wines and the chilled and fresh Japanese beef imported from Australia appear in front of you, you will know that it is obviously a store with "taste". 🥩【"Shoulder ribs"】 I personally prefer shoulder ribs, and the service staff help with charcoal grilling. The whole process is harmonious and the atmosphere is good. Smokeless and the service staff will make the charcoal grilled taste more authentic. When charcoal grilling, after watching the meat sizzling, the appetite in the mouth can no longer be suppressed. After waiting for enough sauce, when a full mouthful is put into the mouth, it is full of satisfaction and healing. All negative emotions were replenished at that moment. So if you are in a good mood, go to Mocun Niu Ren, and if you are in a bad mood, go to Mocun Niu Ren! 🥩【「Momura Beef Fried Rice (Small)」】 This wagyu fried rice really amazed me! I don't usually eat much, and even every time I only eat one or two bites to avoid expanding my stomach. This time I finished a full bowl. Wagyu beef adds a lot of color to the fried rice, and the fried rice has been upgraded because of wagyu beef, but the cooking time is also very important. As a dish that is not considered a big meat, it is so amazing that I gave up losing weight for it! 🥩【Arctic Scallop & Scallop Platter】 To be honest, I personally feel that compared to charcoal grilling, Japanese food has relatively fewer outstanding ingredients. The Arctic scallop is at a standard level and also conforms to the taste of ordinary Japanese food. As for scallops, I still prefer cooked ones. The raw soft feeling always feels chewy. 🥩【「Hand-made Sushi」】 As for wagyu sushi🍣, it should be good, but I couldn't hold it anymore at the end, and I still felt that fried rice and shoulder ribs were better! As for wagyu sushi, one per person should be just right! But it is recommended that if there are few people, you can choose to order less than two. [Service] During the whole charcoal grilling process, the service staff will help with the charcoal grilling, and the heat is just right. And there is a lemon ice dew that can be refilled, which is delicious and relieves greasiness. And the whole service process once thought that a service fee would be charged, but they did not charge it, which is in sharp contrast to some restaurants in Shanghai that charge service fees but do not provide good service. [Suitable] Suitable for couples, family gatherings, business banquets and company TB There are more tables for 4 people on the first floor, and the second floor is not open, so there is no right to speak. [Comparison] Compared with similar charcoal grilled barbecues, Mocun Niuren is quite expensive, but it is indeed worth trying. It is recommended that those who come here can try it if they have the conditions. [Location] Located in the entertainment and art style street of Cilen Bay, Meiyuan Road, Haikou City, opposite Watsons, there is also a community, and there is a small pharmacy next to it. The door is easy to ignore, just look up. [Transportation] Take bus No. 34 and walk more than 800 meters to get there. Personally, I think it is more convenient to take a Didi. [Discount] The signature Wagyu beef is probably the most famous, but the price is also relatively high. You can order other dishes separately and choose other dishes. If you have a limited budget, you may as well order other dishes, which are also excellent!

After returning to China, I had such great Australian wagyu beef for the first time in China. It was really amazing. The winter in Haikou this year was unusually cold. The wagyu beef was grilled with charcoal, and the fat was sizzling, the surface was charred, and the inside was tender and juicy. The service was high-class, comparable to a five-star hotel. I brought my parents here to enjoy a wonderful weekend!

The experience of Australian Wagyu is great

Come on, especially those nearby, don't listen, just try it and you will know

The reputation of Mocun Niuren has always been "good meat", "good service" and "good environment". As a working man, I eat here once in a while. Look! The new store is open! Discounts of nearly half the price! Why don't you hurry up and grab some bargains? ! Store name: Mocun Niuren Address: 2nd floor, Phase 2, Hainan International Creative Port The new store mainly serves barbecue Compared to the price of the old store The price of the new store can be said to be very friendly! [Environment] The recent hot industrial style! The red lights are very technological! The store is very atmospheric! The treasure of the store is a large refrigerator! There are nearly 300,000 Australian Wagyu in it! [Products] Luxury barbecue combination: Must order! Various parts stimulate your taste buds! Especially the thick-cut beef tongue! I don't eat beef tongue very often! But this beef tongue is chewy and smooth! With a garlic, it is super satisfying! . Sea, land and air platter: Must order! Iberian marinated pork belly is absolutely amazing! Not only does it look good with its fat and lean texture! It is super smooth when you put it in your mouth! The roasted scallops are full of meat! Sweet and delicious! I can’t eat enough! Gyudon: A hot spring egg with Australian beef! This bowl of rice must be cleaned! . And I didn’t get to eat the oxtail soup that I was looking forward to! I’ll go there to eat again in two days while the discount is on! 【Aba Aba】 Everything is good! The new store has lowered the overall price! There are also super cost-effective discounts for the opening! If not now, when? !