Qiong Cai Wang Gourmet Village

Boiled chicken tastes OK, not sure if it is Wenchang chicken, the meat is firmer. Stir-fried Dongshan lamb According to the northern saying, it should be braised or stewed, with skin, slightly sweet, very soft. Steamed blue star grouper. First time hearing about this fish, very delicious, very fresh. Huakai Fugui Guangcun sandworm. Sandworm is high in protein, and tastes better after frying. Stir-fried bamboo clams with scallions and ginger. The bamboo clams are very fresh and fried lightly. Steamed sea clams with garlic vermicelli. Sea clams are also a kind of shell, with less meat inside. Chicken rice. There should be chicken oil in the rice. Coconut milk mung bean cake. Coconut meat on top, mung bean cake on the bottom. [Mint] Environment: Very large. [Service bell] Service: OK.

I came down from Leiqiong Volcano Park and found this restaurant. I came here to eat Hainan cuisine. The environment is very good and there is parking space. I ate Wenchang chicken and Dongshan lamb that I didn't eat in Hainan this time. The taste is good. I recommend it.

Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price

Following the reviews, I drove to this restaurant. After walking through the dark road, I suddenly saw that the store was very big. I went in and found that it was a big store. The parking lot was full of cars. There was a wedding banquet in the lobby. There were many outdoor seats. Because it was past meal time and one group had finished eating, I found a seat in the pavilion. Elephant trunk clams, 2 dishes, sashimi and porridge. The porridge was very delicious, with dried fish and shrimp, etc., very rich and delicious. 218 per piece. Blood snails, very tender, with a little blood, blood tonic. 38 yuan per catty. Coconut juice, fresh coconut juice and coconut meat are beaten together, no sugar is added, very fragrant, delicious and addictive, 38 yuan per bunch. Coconut cake, not very sweet, all special, dessert after meal. I ordered a lot of dishes, each one was very good, and the fruit sent was also very innovative. It was the first meal I had just arrived in Haikou, and I had a very good impression of Haikou.

Qiongcaiwang Food Village is located at the south gate of Jinniuling Park in Haikou City. It mainly serves Hainanese cuisine. The first word for Hainanese cuisine is fresh. In these classic dishes, fresh ingredients are the biggest highlight. The salt and pepper mantis shrimp is fresh and meaty, very delicious, and all kinds of dishes taste good. I have also been to Qiongcaiwang located on Wusi Road, Century Avenue, Haidian Island. I heard that they have no relationship. Both restaurants serve Hainan specialty dishes and taste good, but the feelings about the two restaurants are different. The Qiongcaiwang in Haidian Island gives people the feeling of a very standard restaurant. The Qiongcaiwang Food Village has garden characteristics and is large in scale like a maze. It is a very fun restaurant. For friends from the mainland, if you want them to experience the local Hainan flavor, Qiongcaiwang Food Village is a good place.

I love Qiongcaiwang so much. It has a wide variety of dishes, delicious food and reasonable prices. I like to go here every time I entertain guests. The fried dough fritters are especially interesting. Watching them grow bigger like balloons in the oil pan is both delicious and festive!

The first time I came to Qiongcaiwang Food Village at noon, located on Jinken Road, south of Jinniuling Park, there were fewer people than at night, and the scenery was not as attractive as at night. Qiongcaiwang Food Village mainly sells Hainanese cuisine, which is light and original, without too many seasonings, and all kinds of ingredients are presented in their original colors. When you come to Hainan, you should taste the special flavors of Hainan. The service is warm, and parking is free and there are plenty of parking spaces.

Maybe I went to the wrong place. Anyway, the best place to eat near my business trip should be Qiong Cai Wang. Qiong refers to Hainan Island. As the name suggests, Qiong Cai Wang means that they are the best Hainanese cuisine. The name of the restaurant shows their confidence. The place is super big. We sat in the lobby. It seems that there are quite a lot of people eating in ordinary restaurants, and the area of ​​the ordering area seems to be very large. The few dishes we ordered are their specialty dishes. But I am not very interested in seafood here. I want to eat their Hainan specialty dishes more. "Coconut cake", "Coconut rice" and "Coconut juice" are the specialty dishes of Qiong Cai Wang. You can choose other seafood, but you must order this. "Rich Wenchang Chicken", "Dry-fried Dongshan Mutton" and "Roasted Suckling Pig" are 3 of the 4 famous dishes in Hainan. I am not interested in the remaining goose. The Wenchang chicken I ate several times in Haikou was really too simple and not as delicious as the white-cut chicken in Shanghai. The other tastes are pretty good. "Salted fish and eggplant pot" and "Steel plate stuffed tofu" are cost-effective and can be regarded as the specialty dishes of the restaurant. They taste pretty good. I didn't order much seafood, but ordered octopus, fried bamboo clams, and mixed fish pot. Although they are all small seafood, they are fresh and juicy. "Big fried dough" was originally not allowed to be ordered by the leader, and the boss couldn't make trouble, so we had to order it. The taste is still very fragrant and crispy. The best memory of Haikou is this Qiongcai King. I like it very much, whether it is the quality or the characteristics of the dishes.