MOUSTACHE SEAFOOD

Sichuan Xiao Huzi Seafood Xiangshui Bay Store, Xiao Huzi seafood is a delicacy that many Sanya people can't stop eating. There are many ways to cook seafood, which brings together the essence of Hainan and Sichuan cuisine. Each seafood is unique and delicious. The most unmissable ones are of course Xiao Huzi's Hele crab and mantis shrimp.

Sichuan Little Beard Seafood Xiangshui Bay No. 3: The boss will personally go to the market to select and buy live seafood for the guests to review and make it according to their requirements. It is really a very considerate private customization! The boss is enthusiastic and the taste is also very good. You can buy it in bulk online. I recommend the steamed grouper, which is very clean and the meat is super delicious! The shrimps and mantis shrimps are both very big, very good.

This time, we chose the Sichuan Little Beard Seafood Restaurant at No. 3 Xiangshui Bay, which is a popular online restaurant. The owner of the restaurant is very nice and down-to-earth. It is a seafood restaurant that specializes in Sichuan seafood processing, which has both Sichuan spicy flavor and Hainan's own characteristics. The blanched prawns are fresh and sweet, large in size, and affordable. The fried shellfish are spicy, large in size, and taste good. The freshly squeezed mango juice is sweet and thick, with an excellent taste and delicious. We are all very satisfied.

Haikou Seafood🌊You must not miss this seafood when you come to Haikou You must have a seafood feast when you travel to Haikou🍻The two most famous seafood markets in Haikou are [Banqiao Seafood Market] and [Dingcun Wanren Seafood Plaza], and there is also a more famous [Seafood World] ． 1⃣Banqiao Seafood Market The scale is OK, but the environment is really a little worse, and I have diarrhea every time I eat, so I don’t recommend it❌ 2⃣Seafood World There are many kinds of seafood, but the price is a bit prohibitive. It is recommended that you go there with caution👌 3⃣Dingcun Wanren Seafood Plaza This seafood market is large in scale, the price is relatively fair, and the environment is not bad👍The processing fee is the same for the whole market, and it promises to compensate one catty for one or two less, and also compensate one hundred yuan💰No need to worry about being ripped off❗This time we chose [Sichuan Little Beard Seafood], which tastes really great🤗 ． 🔺This store is one of the earliest stores in the seafood market, and its reputation has always been good. We were recommended by local friends. The store was also rated as a must-eat restaurant in Haikou in 2019✨We tried it this time and it didn’t disappoint us👏 ． 🔺Seafood recommendation Boiled shrimp🦐 A full plate of shrimp looks very appetizing. It is really delicious when you eat it with sauce Steamed grouper🐟 The fresh grouper is steamed, which can better reflect the delicate and tender fish meat, and the taste is also very delicious Spicy stir-fried razor clam king🐚 The meat is very full, and the spiciness is moderate and very tasty Garlic steamed oysters🍱 The combination of garlic and oysters is really wonderful, and you won’t get tired of it at all There are also steamed turbot, salt and pepper mantis shrimp, sea urchin, spicy stir-fried sea snails, etc. They are all great, and you won’t step on thunder at all✔Overall, the experience is very good👍Everyone can try it ． 🏠Store name: Sichuan Little Beard Seafood 📍Address: No. 3 Xiangshui Bay, Dingcun Wanren Seafood Plaza, Yingbin Avenue, Haikou (near Xidingge Seafood Restaurant) 💰Average consumption: 100+ ⏰Business hours: 10:00-23:00

The delicious and uniquely shaped steamed sea urchin egg is wrapped with uneven black velvety thorns on the outside, just like a "little hedgehog" hidden deep in the sea, which looks quite challenging. Take a light bite, just stay on the tongue, and your mouth is full of fragrance. As soon as the tongue is pressed and the teeth touch, it is like a bomb exploding, and the fragrance bursts out immediately, between the lips, between the teeth, on the tip of the tongue, every corner is not spared, fresh, fragrant, fat, and beautiful, filling my taste buds in an instant, with the fragrance of sea urchin and egg, fresh but not turbid, fragrant but not disgusting, fat but not greasy, leaving a deep impression on my mother. Steamed lobster with garlic vermicelli Lobster is particularly fresh, no deliberate processing is required, and the simple garlic vermicelli is extremely delicious! Coconut rice Coconut rice is a very unique food among the people of Hainan. It is made by steaming Hainan's high-quality glutinous rice, natural coconut meat and coconut milk together. It is a traditional farm snack in Hainan. Eating this boat-shaped snack with coconut meat as the base is a symbol of the local people's prayer for happiness. The rice made from natural coconut is very sweet and delicious. The fine glutinous rice fragrance and the light coconut flavor are blended together. It tastes very good. You must try it when you come to Haikou!

After buying seafood at Dingcun Wanren Seafood Plaza, I saw a very popular "Sichuan Little Beard Seafood Stall", so I chose it! (My friend told me that the store in Sanya is also very popular) Through talking with the clerk, I learned that their chefs are from Sichuan, Hunan, and Hainan. So whether it is spicy, fragrant or light, they can hold it. Steamed egg with sea urchin - The steamed egg with sea urchin that I usually eat in Guangzhou is served on a plate, but here they serve a sea urchin directly! Under the slippery steamed egg, there is a sweet and fresh sea urchin Steamed lobster with vermicelli in garlic paste - Usually in Guangzhou, I eat Western-style baked lobster, but I know that steaming lobster in the Chinese way is also a different taste. The lobster meat is smooth and chewy, and it is fresh and fragrant with garlic seasoning Steamed turbot - Cantonese people will definitely let him steam fish to measure whether a chef is good. I can tell from the look that the chefs here are really good. The steamed turbot is tender and smooth. Steamed coconut rice - if you haven't tried coconut rice, you haven't been to Hainan. The soft and sticky rice has a faint coconut aroma. Stir-fried winged beans with garlic paste - this is a Hainan specialty. You must try it when you come to Hainan.

Must-try Haikou food | Must-eat Sichuan seafood If you want to eat Haikou food when traveling to Haikou, Sichuan Little Moustache Seafood, a Haikou seafood restaurant that specializes in Sichuan flavor and has been popular in Hainan for more than 10 years, is also worth a try! Seafood and Sichuan flavor are a perfect match, and seafood is more flavorful and more fragrant! You can choose to process it here or order it directly. . Signature recommendation 1⃣ Spicy fried mango snails: The snail meat is plump and delicate, and the taste is delicious. It is known as the "Pearl on the Plate"; it is rich in protein, vitamins, and essential amino acids and trace elements for the human body. It is high in protein, low in fat, and high in calcium. After eating it for the first time in Hainan, I can never forget this good taste! Sichuan-style spicy fried mango snails is the way I think can best give mango snails their soul. It is delicious and the snail meat is extremely flavorful. It is no exaggeration to say that I can eat a whole plate of mango snails from Little Moustache alone! 2⃣ Spicy Hele Crab: It's a rare trip to Hainan. As one of Hainan's four famous dishes, Hele Crab is naturally not to be missed. I wish I could eat it every day! ! Spicy Hele Crab is still the best way and taste in my heart. The crab meat is plump, accompanied by green pepper, red pepper, scallion, onion, and the crab is fresh and sweet. I won't say anything, just eat it! 3⃣ Mantis Shrimp: If you love Mantis Shrimp, don't miss this processed salt and pepper Mantis Shrimp. The method is extremely simple, but the taste is unforgettable. 4⃣ Garlic Scallops: This one is also my favorite. I must order it every time I eat seafood. Scallops with garlic, vermicelli, and chives are my favorite way to eat! It's delicious and doesn't take up space. It's perfect for foodies like us!

How can you not eat seafood when you come to Haikou? Speaking of seafood, it must be Dingcun Wanren Seafood Plaza. I booked Sichuan Xiaohuzi Seafood Restaurant in advance, the reason is very simple, it has a high online rating and good reputation. My personal favorite is the spicy crab, which tastes great and is unanimously considered the best. The salt and pepper mantis shrimp is also great! The four-cornered beans in the store are very fresh and crisp, and the mango juice is also delicious. I recommend ordering a bunch!